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How To Cook Octopus | On the Table w/ Eric Ripert | Hooked Up Channel
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Learn how to make Pulpo a la Gallega, a classic Spanish octopus dish. Eric Ripert shows you how to make this traditional Spanish tapas consisting of Octopus, paprika, parsley, olive oil and seasonings in this How-To video. Impress your friends with this very easy-to-do Galician Octopus recipe.
Hooked Up Channel is your future location for all things fishing on YouTube. Hooked Up Channel: Living, Breathing, and Eating where the fish are.
Hooked Up Channel is your future location for all things fishing on YouTube. Hooked Up Channel: Living, Breathing, and Eating where the fish are.
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