Kendall-Jackson Chef Eric, shows how to debone a turkey.

Kendall-Jackson Chef Eric, shows how to debone a turkey.

[kendalljacksonwines]

@kellypopcorn, We asked our Chef Justin and his response was " Either purchase a sharpening stone or take it to a professional knife sharpener once or twice a year and remember to use a steel regularly when cutting in order to align the blade, be sure to wipe knife with a clean towel after using steel to remove any metal shavings"

Perhaps we will post a video soon on how to sharpen a knife and use a steel. - Adam

[OurHalfAcreHomestead]

I would season that puppy before tying and stick it in the smoke house!!!