Chicken Tikka Shashlik Sizzler (BBQ Kebabs) by Misty Ricardo's Curry Kitchen

Shashlik is a skewered meat kebab, often including vegetables such as onion, pepper, mushroom and tomato. It's very popular in Asia and Eastern Europe.

In this video, I show you how to make Indian style Chicken Tikka Shashlik.

For the Chicken Tikka recipe, please watch another of my videos:

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[racey]

I've had some sizzler plates in the cupboard for about 5 years and never used them. That's about to change having watched that, looks amazing !

[Britec]

man that looked good, loving the new video editing your doing.

[garylangman]

If it's anything like your other recipes it will be mouth wateringly delicious.

[MrFoolzgold]

Now thats a decent looking Sizzler, thanks for the recipe. By the sound on the audio the old bill we be round for a taster soon :)

[brianappletree]

Another great recipe Richard. Looks delicious. Defenately going to invest in a gas burner for my curry emporium LOL

[bertifrasilmeye]

Hi Ric.
I do the same roughly with saffron and ancho powder.
The fresh onions frying under with lemon juice makes a big impact.
I wonder how it would be with julienne of ginger and garlic as well.
I` ve got most of the gear but sizzler cast iron ovals and fire bricks?
Where a link would be nice if you `ve got one`
Enjoyed the vid.
Fraser

[Carlostype]

yummy, you must buy a lot of chicken!

[ChrisChedgzoy]

Try a knob of Ghee on the slizzer prior to adding the onions, Really helps fry the onions and create more sizzle when the lemon hits. Plus the smell

[fiercemann]

Thanks for sharing man. this looks exactly like in a restaurant. can you do lamb chops/Seekh kabab? Thank you again

[richcurtis]

Awesome stuff!!
Liking the bricks idea! Must try that.👍
I'm like one of Pavlovs dogs watching that!

[neiljorgensen]

Lettuce is just wrong on so many levels!