The Perfect Fried Fish | Panla/Hake | Kenny's Home

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Welcome back to my channel Loves. In today's video, I shared How I Clean, Cut & Fry My PANLA (HAKE) FISH

I hope you enjoy this video. Don't forget to LIKE, COMMENT and SHARE. Also, SUBSCRIBE to my channel so you don't miss my new uploads. If you are already subscribed THANK YOU.

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Those who didn't like this video are just jealous house wives who don't know how to cook like Kenny :)

billionaireSense
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I would season that fish with salt and pepper and maybe some lemon pepper or garlic /onion seasoning (based on your personal preference) before baking, and then frying!

karynhuang
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I kept trying to fry this fish for some years and failed woefully. I bought it last week after 2 years to see if i could succeed. I want to fry it now but thought to research oon youtube first the best way to achieve that. your video gave me all the answer i need. i got it right for the first time. Thanks for sharing, new subscriber here.

JoroukatheRecipeQueen
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Panla don suffer for my hand after this video…nice tutorial thanks

maxdonify
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I love cooking fish but i always roast it. I like your idea of grilling first then fry it is a good idea. Best of both worlds. You learn every day. Keep it up nice video

eunicejoseph
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I just got this fish for my family, luckily I bought bags of them cut into steaks but I love the simple seasoning definitely going to try this.

tawsha
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I love your method and it came out really good. Enjoyed watching

shafoodhaven
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The finished product looks so yummy, thanks for sharing. Trying your bake-fry method today. Just bought the frying sieve thingy too.. Will update soon. Wish me godspeed. 😎

Philtabit
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The fish is whole withning. It is good for frying and baking. The bone is thin and soft

sampsonugoaru
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I learned new things: using scissors to trim the fins and grilling a bit first to drain through water. Thank you. ❤

LayoOlusola-pzoq
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Very good. Will try your method. Thanks for sharing

kehindeodofin
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Thanks, highly impressed with your method. I am exceedily glad for watching.

enoruevbuomwan
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Wow amazing result, I love how you fried it an A+ for me.

amuservlog
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I only put salt in my fish. It tastes boring and that's why I'm here. Thank you for the new tip🙌🏽🙌🏽🤗

ruthoyewole
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I love it I love it how do you make a multi purpose soup

jacquelinemaliwa
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I usually clean the fish before freezing

susannamanukyan
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You don’t need to pre cook fish before cooking, as over cooking fish courses it to be rubbers n dried

marydavid
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My first time watching your channel.
I enjoyed it looks delicious

clairewarner
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I had a lot of that growing up. Very tasty too. Don't know if I want do the pre cleaning process at home or from the fish market.

pheebelikes
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Nice method darling 👌 thanks for sharing

tessydaquino