EXPERT OPINION: Getting SCURVY while on a BEEF ONLY diet w/ Bart Kay. #carnivore #liondiet #eatmeat

In this interview, Professor Bart Kay @bart-kay explains why I am not at risk of developing scurvy while eating nothing but beef, salt, and water. We also delve into the topic of nutrition science and why epidemiological studies do not show cause and effect.

Links:
Patreon, Consults, Merch, etc:

IG: @Bart_Kay_Nutrition

The Meat Militia:

ItsRoundLike:

Wol ‘Tholomew:

NZNature:

The WTAF Files:

Pim's FINE, FINE Channel:

[chargermopar]

As the 39 year carnivore- with a 7 month vegetarian phase in 1993, I have eaten nothing but beef and eggs for months at a time and never suffered ill effects. Have eaten at least 70 percent of my nutrition from meat, with eggs, cheese, yogurt, butter pork skin etc making up most of the rest. Yes I have eaten seasonal fruit but only what I grow in myself, and I do occasionally use onions and garlic when cooking meat. Bart makes sense and being a carnivore himself is a source of real information.

[macoediv]

My wife has only eaten chicken, rice and pasta for years.
Her A1c is normal but Triglycerides are threw the roof. My A1c is normal and Triglycerides are low from two years carnivore.

[antoleonsan]

One of Professor Kay's best interventions not on Professor Kay's channels. Great as always!

[sheilacollins]

Sailors got scurvy because they ate hard tack (seaworthy biscuits, in other words dense, dry carbs). They didn't get enough meat.

[TCAPRecipes]

I've only died of scurvy a few times. For real I'm 2 months on carnivore

[stevedelia]

The SASS diet. Species appropriate species specific.

[sheinz]

I have a Opinion on the grass fed versus grain fed meat for a carnivore diet. Being the beef finished on grain have 30% greater finished weight at butchering stage, this weight mostly in fat content in the cells. I would conclude that it would be better to eat grain finished beef rather than the much leaner grass fed beef as most of the nutrition we need comes from the fats rather than from the flesh. Can any one comment on if this has been researched. Take KOLBY beef it has a very high fat to protein ratio, that is because the animal is fed a lot of grain and other fat producing foods for its entire life with No exercise either. Making the very delicious tender high fat steaks.

[Sobchak]

Vitamin C is both photosensitive and thermosensitive. There is no vitamin C in dried meat.
Sailors stopped getting scurvy when they started consuming citrus fruits, mostly limes and lemons. Because of that in the 19th century "limey" was used used as a derogatory word for sailors in the British Royal Navy.

[christopherellis]

Aha! Pasteurised meat might be carcinogenic! I doubt that. 😕

[trotskyite]

Bleeding gums a classic a scurvy symptom. But (not a) professor Bart says it can't be from eating no vitamin c it's only sailors who get that 🤔

[aznmien]

why you shouldn't listen to Bart Kay ?? because he promotes FAD diet... he's like the flat earther, climate change deniers, etc... he thinks he is smarter then 95% of the other nutrition scientist, etc..

[trotskyite]

Oh Bart is using an anecdote? Not a medical doctor or professor but now giving a medical diagnosis? What a hypocrite.