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Simple chicken biriyani recipe | Malayalam
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Simple and Delicious Chicken Biriyani In this video, we talk about how to make a simple and delicious chicken biryani. We start by preparing the rice with various spices like cinnamon, star anise, cloves, and cardamom. Then, we layer the rice with a flavorful chicken and vegetable masala. Finally, we assemble the biryani and cook it to perfection. The end result is a fragrant and mouthwatering dish that is sure to impress.
Ingredients
For fried onion
Onion-1full
Any oil-2tbsp
For making rice
Basmati rice - 8cups
Ghee-2tbsp
cinnamon stick-2
Glove-3
Cardamom-3
Bay leaf -2
Star -2
Ginger garlic paste-1tsp
Crushed green chilli-1tsp
Fried onion- few
For making masala
Ghee -2tbsp
Chopped onion-3-4
Ginger garlic paste-2tbsp
Crushed green chilli-1tbsp
Tomato's-2
Chicken -1full
Yoghurt or curd-1/2cup
Chilli powder-1tsp
Biriyani masala or garam masala-2tsp
Coriander powder-1tsp
Tumermic powder-pinch
For cooking the rice, I already showed you in the video, but if you want the exact time, it's around 10-15 minutes on low flame.
For dum cooking, keep it on low flame for 30 minutes, then let it sit without flame for another 30 minutes. Allow it to cool for 10 minutes before opening the dum.
Ingredients
For fried onion
Onion-1full
Any oil-2tbsp
For making rice
Basmati rice - 8cups
Ghee-2tbsp
cinnamon stick-2
Glove-3
Cardamom-3
Bay leaf -2
Star -2
Ginger garlic paste-1tsp
Crushed green chilli-1tsp
Fried onion- few
For making masala
Ghee -2tbsp
Chopped onion-3-4
Ginger garlic paste-2tbsp
Crushed green chilli-1tbsp
Tomato's-2
Chicken -1full
Yoghurt or curd-1/2cup
Chilli powder-1tsp
Biriyani masala or garam masala-2tsp
Coriander powder-1tsp
Tumermic powder-pinch
For cooking the rice, I already showed you in the video, but if you want the exact time, it's around 10-15 minutes on low flame.
For dum cooking, keep it on low flame for 30 minutes, then let it sit without flame for another 30 minutes. Allow it to cool for 10 minutes before opening the dum.
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