WORLD'S CREAMIEST FETTUCCINE ALFREDO | Eitan Bernath

Ever since I can remember, Fettuccine Alfredo has been one of my favorite dishes to cook and, most importantly, EAT! It is the epitome of comfort food with carbs, heavy cream, and cheese. Every time I ask my brother, Yoni, what he wants me to make for dinner, he immediately responds that he wants me to make my Fettuccine Alfredo. It is just seriously that delicious! The ultra-creamy sauce wrapped around the perfectly al-dente-cooked pasta is just magical!

Follow Me Here:
Snapchat: eitanbernath

[taalibaroach]

I know this is a pasta dish but I can’t get over the organisation of the jars I want this in my kitchen ASAP

[atarbuck]

He sounds like an adult but looks like a teen...😊

[moo_idle]

this guy has a million spices in the back and he chooses to only use salt and pepper bruhh

[christinahaas]

My kind of pasta. 1 stick of butter and 7 fettuccine noodles!!! Yes

[jmcmontanheiro]

I made this recipe today adding my own twists and got lots of compliments from my family. My sister got obsessed. Tomorrow I'm gonna make scrambled eggs (filled with cheese) to make with the leftovers.

[solanoj]

Real fetuchini alfredo: Butter, parmesan and pasta.
The rest of the world: heavy cream, garlic, onion, white wine, parmesan.

[kkimberlyYT]

I have seen umpteenth versions of this sauce on youtube, but yours is the simplist and most appetizing. THANK YOU!

[GLOWMAMATV]

“This is definitely not if you’re trying to lose weight” 😂😂😂😂😂

[kenzyelmahs]

Love this idea so much. I made it for my family and it tastes great! They said it’s the best pasta they’ve ever eaten. Thanks eitan!

[thebigl]

Better to drain the pasta when blending with a cheese or cream sauce. Yes the starch water adds greatly when making vegetables or seafood based sauces, but in this case, the pasta would have adsorbed more sauce had it been drained first. Also, some fresh squeezed lemon added to the sauce just prior to adding the pasta makes it even better.

[nataliet]

I would have put garlic at the melting butter stage otherwise looks yummy

[callen]

I made this alfredo and it was good. Will be making again!

[irislorikeet]

Nice presentation. Love your kitchen with all the jars in the background. My Grandmother who is from Italy taught me to make this when I was a child.. However she dropped one egg yolk in the sauce.

[bubblyfei]

The moment you have all the ingredients 😃

[frankjanosko]

Looks awesome and at such a young age, you have many years ahead to improve on this. A couple of tips:
1. You can cut that butter up to make it melt faster
2. Alfredo sauce is even better with garlic. For the amount you made, I'd add 2 or 3 cloves chopped
3. When you're ready to make your own pasta, it really makes a huge difference!

Keep cooking!

[burleybater]

Fab.
Love the style.
I'm doing Afredo tonight for a small dinner party (4-5) so will adjust amounts.
Love the basics of your sauce.
I'll be using that, only building up from a base of olive oil and garlic sautee (then adding the butter.)
I tend to add in only a pint of 5% cream (attending to all our waistlines!)
But my piece de resistance is a can of clams (juice in before the parmesan cheese)
and then the baby clams themselves. They seem to work with this.

The other thing I like to add in is a bit of basil.
And a liberal sprinkle of Romano cheese on top.
For some reason, a good Caesar salad with homemade dressing and a French baguette with homemade garlic butter is just the absolute cat's meow. Just tops it all off and blends together the culinary swoon.

But thanks so much for the foundational cream sauce. Just that part alone makes or breaks a good Alfredo, no matter what you do with the rest of it!
cheers!

For the record:
I could spend all day listening to stories about what's in those jars all lined up behind your head.
And what they're for.
And what they do. And how and where they grow.
Topped off by the endless why of it...

[rebeccazerba]

You forgot to put the rest of the cheese on top🤣

[dianac]

You are a remarkable young man. The twist of the pasta made a beautiful display. I will definitely try this recipe.👍

[fortheheckofit]

He's so cute!!!! His cooking is amazing too!

[yadiragbuenrostro]

I've made this a million times and it is absolutely the best 🔥