Quick, Easy Chicken Curry Recipe with Rajiv Surendra

Chicken curry is classic comfort food in many Tamil households and Rajiv grew up eating it regularly. Today he shares his recipe for this simple yet delicious dish that can be thrown together in less than 30 minutes.

[LedgerAndLace]

If Rajiv says, "Have you ever wondered how to . . . .?" Always, Rajiv! Cook, clean, craft, iron, all of it.

[TheKatheeja]

I am a Srilankan, made chicken curry almost every week still watch this how Rajiv make this his way. Nice that Rajiv adding tamil words Milagaai thool. Who wants to make Rajiv fan club, i am in.

[rubylioness]

I smile the entire time I’m watching him.

[mosimosi]

Anytime I feel sad or I’ve consumed too much of what’s happening in the world I look for Rajiv he’s my stress reliever thanks Rajiv

[radhikanaik]

Being a south indian, this video transported me to my mother's kitchen. The earthen pot, the utensils, the simple ingredients reminded me of her cooking. Thank you Rajiv for spreading the tastes of home far and wide. Much love!

[vitalityseeker]

Dearest Rajiv, What an elegant, wonderfully specific person you are. You represent superb quality from start to finish in all you do, and savor the time you invest and the results of your efforts in all your endeavors. I always learn from you, and come away wanting to pay greater attention to the details of my own daily life. Thank you. ❤

[goldengirl]

Rajiv is the renaissance man we all need and he could totally do ASMR

[madelineDaMiddle]

OF COURSE, I'm inspired to make the curry! It's your gift to inspire others. You damn-near had me trying to learn to play the harp (I still just might, too). Thank you for sharing these wonderful recipes. They are a treat to learn about. Blessings, brother.

[Ethiodawg]

I’m seriously obsessed with this man. He is perfection 😍

[sdouglas]

Rajiv could cook shoe leather, sprinkled with dust, and I’d be totally captivated, want to make it, and wish he would dine with me!❤

[yinx]

I’d love to meet Rajivs parents and congratulate them for nurturing and raising such a delightful man. He’s adorable and delightful. 😊

[Cooked-with-Love]

In the world of fast and short videos, this channel is a treasure 💜

[MA-ojls]

I love how you romanticize the little things while also embracing the old and new, particularly with regards to culture! Keep up the phenomenal content! Have a blessed day you incredible soul ♥

[judihopewell]

More recipes, more calligraphy, especially your chalk murals. As a calligrapher and artist i am fascinated by your unique art forms. Your cheeky personality is so appealing, i feel i know you as you are so unpretentious and all the things you like to do i do too….insights into Tamil culture are fascinating too…

[HelloThere]

I still don’t know how I came across your channel from the video with cleaning whites but I’m glad I did and I’m glad I subscribed. Your aura is calming and homely. I love it. My descendants are from Guyana and they make chicken curry very similar. This felt like home. We normally eat it with white rice, roti or naan bread! I’ve never actually made it but this video inspires me to do it myself versus always waiting on my gran to do it. Maybe I should surprise her for Valentine’s Day ❤

[shermarkham]

"I make my own coconut milk." I thought, "of course you do!" Raj, I❤U. I can't wait to make this dish.

[heatherbrame]

The way you talk to your viewers reminds me of Mr. Rogers. I feel as nurtured and loved watching this as I did watching Mr. Rogers as a kid :) Thank you for making these videos!

[ranji]

I am running out of words to praise you with your talents Rajiv. King of the Jack of all trades is what came in my mind. 👏👏❤️once again another amazing video.

[CADEmade]

The overall feel of your videos is just spectacular. I really appreciate the calm that washes over me while you explain your process. You’re also very casual and unassuming which also makes it like hanging out with a friend. The curry looks delicious… notes were taken. Be well and can’t wait for the next video!

[nida]

Chicken curry aside - i can’t stop admiring the chopping board