How To Transition From A Cow/Calf Operation To Selling Finished Grass-fed Beef

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How To Transition From A Cow/Calf Operation To Selling Finished Grass-fed Beef

In this video I answer 3 questions from a gras-fed beef producer.

(1) How to find grass-fed beef to sell?

(2) How to transition from a cow/calf operation selling calves at auction to selling finished grass-fed beef?

(3) How to cash flow selling grass-fed beef buying cows from other operations?

Below is the script I use for contacting and buying from other producers. Feel free to copy and paste it for your business.

Hi (FIRST NAME),

My name is Cameron King and I’m looking to meet a few local producers to buy culled cows, slaughter bulls, and choice heifers over 1,000 lb beef from.

If you have beef to sell either immediately or at any time in the next year I’d be interested.

Appreciate your time.

Cameron King
[phone]

Find Cam & Grassfed Marketing here:

PLUS: Whenever you're ready... here are 3 ways I can help you Dramatically Boost Sales for YOUR business:

1. Be a guest on “Grassfed Breakthroughs”

2. Join our Grassfed Secrets program To Sell An Extra $30K in Beef

3. Work with me One-on-One

[nathansoup]

Thank you so much Cam!!! For some reason we want to overcomplicate everything, but how you explain it keeps it so simple.

[mikecude]

If you don't finish grass fed beef, it will tatse like grass, in my experience. Finishing is just as important as marketing, if you want a good product.

[KonradHafen]

What do you mean by 'cole cow'? Or am i hearing that wrong?