Favorite Swiss Chard Salad with Garlicky Bread Crumbs

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This is a salad I make on repeat as soon as the Swiss chard begins arriving in our CSA. The garlicky bread crumbs are irresistible.

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Yummy! I miss eating SC. I have issues with one of my Kidney’s so because of the high Oxalate levels in Swiss Chard & Spinach. I no longer eat them but ALL your recipes look amazing. Thank you for taking them time to share. 🫶🏼

hildachacon
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This is so good. Thanks for the recipe. I like to put pine nuts on top for added taste.

rebeccalarson
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Thanks for the inspiration, Alexandra. I'm going to be trying this on the weekend. It looks gloriously delicious.

mariewarne
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So so good!!! Used less olive oil. Extra garlic over is outstanding. Thank you so much. I didn't even like Swiss Chard or so I thought. This is the stuff of dreams !!

gpmax
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Swiss chard is a nutritional powerhouse
an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber.
wonderful recipe to follow step by step
Have a nice day, Tom

Tom-Alberta-Canada
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Me gustan mucho estos vídeos sin música😍

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