Smoked Chicken Wings | Crispy Smoked Chicken Wings On A Pellet Smoker

In today's video I am cooking up some delicious smoked wings! Now, I absolutely LOVE smoked wings, but I particularly like smoked chicken wings with that CRISPY skin we all try to achieve. Lucky for you with this recipe I will show you how to achieve the most amazing, tender, juicy, and crispy chicken wings right on your pellet smoker! These smoked wings take about 45 minutes and are perfect for your next party, football Sunday, or just for a snack! The combination of rubs and sauce on these smoked chicken wings really bring it all today! Now, the most important question is....are you team flat or team drums? Let me know in the comment below!!

Also, be sure to see the full crispy smoked chicken wing recipe below!

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Smoked Baby Back Ribs Recipe:

| Ingredients |

-Chicken Wings
-Ash Kickin' BBQ Honey Chipotle Rub (link below)
-Tailgater's BBQ Party Rub (link below)
-Blues Hog Wild Wing Sauce

| Instructions |

Prep:

1. Season the chicken wings with a light coat of Party Rub followed by a medium coach of Ash Kickin' BBQ Honey Chipotle rub.

| Cooking |

1. Set the temperature to 325º F.

2. Put the wings on the smoker skin side down and let cook for 15 minutes.

3. After 15 minutes, flip the wings and let them cook for another 15 minutes.

4. After another 15 minutes, flip the wings one more time and let them cook for 15 more minutes.

5. After 45 minutes, the wings should be 190-200º F. At this time, put the wings into a bowl and cover with wild wing sauce. Toss the wings and then return them to the smoker for 5 minutes.

6. After 5 more minutes have passed and the sauce has set, remove the wings from the smoker, let cool, and enjoy!

**Links for everything I use down below**

------The stuff I use:------

-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):

-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):

-Cutting Boards (use code ASHKICKIN20 for 20% off):

*Some of these links may be affiliate links, these just help support my channel at no extra cost to you*

#chickenwings #smokedwings #smokedchickenwings #buffalowings #footballfood #gamedaysnacks #traegernation #traeger

[godislove]

Thank you Luke combs appreciate this undercover cooking your doing.
Stay blessed bro

[McHugh]

Thank you for simple and concise videos. I'm a big fan.

[DJCarterInCanberra]

Thanks Darren for an easy introduction to my first ever attempt at smoking meats. I was a complete beginner smoker when I first watched this video. This is now how I cook wings. Greetings from Australia!

[nicholascoury]

I just tried this and it was super simple and really good. I’ve never cooked wings this high, but it worked well and gave a nice crisp skin. Did not coat them, we ate them rub only and they were a hit.

[jboley]

Watch a lot of the videos from this channel. Big fan!!!

[themilobarboyzfoodtryouts]

Dude THANK you for just getting to the darn recipe I hate watching for 30 minutes before ya get to cookin! IM SUBSCRIBED

[scottyjohns]

Thanks! Each time I watch your videos I pick up great ideas and tips. Your 2-hand method is noted and thanks, very clean. Keep the recommendations coming, and wish you luck.

Sj

[USCELCID]

This is officially now my go to method. Every other method I’ve tried for pellet leaves them a little on the rubbery side. I leave some with just a rub and other with a couple of different bbq sauces (mustard and tomato). Big hit every time! Thanks!

[r.b.somers]

Just got my first pellet smoker and this looks like a useful channel! Thanks!

[andrewmallory]

I just got my very first smoker today! I’ve only ever grilled / smoked anything on my Webber kettle so when I tried out your guide on my brand new PitBoss 820 SP, I was mind blown by how easy and relatively hands free the whole process was. I don’t even smell like smoke!!! Anyway, this was an amazing guide and my wings came out incredible . Very first cook on the new pellet smoker was an absolute success thanks to you man!❤️

[bearvonsteuben]

Beautiful! I grabbed a giant bag of wings to do on the pellet smoker tomorrow, New Year’s Eve/afternoon. I wasn’t quite sure what to do, and your video was the first to pop up in my search. Fantastic! Now I know exactly what to do, and I thank you, good sir! Happy new year!

[sgpianoman]

Tried it today and it worked great. I let them go for a few extra minutes but I was impressed.

[jackwebb]

I’m SO glad someone else is talking about taking wings to a higher temperature! I always take mine to 190-200 and they’re crispy but yet SO tender and juicy. I think a lot of people get stuck on the “165” line and forget that wings can render so much more fat and connective tissue and STILL be juicy but unlock SO much more flavor! Same with thighs and drumsticks

[ParrotHead]

I used your technique with a different rub combination. Loved them right off the grill; didn't need any sauce. My Super Bowl crowd gobbled them up! Thanks!

[dwaynewladyka]

I think those chicken wings look fantastic. Crispy chicken skin is the best. Cheers! 👍👍✌️

[CamTheMan]

Thanks for the video! Going to make some for New Year’s Day dinner. FLATS ALL THE WAY

[NeverOctober_]

Looks like I will be doing these this weekend. Awesome appreciate you

[MusicWizard]

I use a smaller wood chip smoker. I set it to 275F but the temp tends to fluctuate between 250 - 275 so it's not a constant 275. I add wood chips (cherry & hickory or cherry & apple) at the start and again 1 hour later. Total smoke/cook time is about 2hrs & 15 minutes give or take 5min. They come out great! Pro tip: pre brining your wings then patting dry before you add your dry rubs/marinades makes them taste even better.

[chuckbthbarnes]

I’m trying this right now. Can’t wait to try this recipe

[davidflynt]

My mound watering already! My wife was going to make wings today, and then your recipe popped up, going with the smoker, can’t wait, Thanks for All the Great Videos!