Crispy Skin Smoked Chicken Wings | Chuds BBQ

No more rubbery, dark, overly-smoked wings! A basic recipe & technique video for delicious, crispy, tender chicken wings on the offset smoker!

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Insta: ChudsBBQ

►Full list of things I use and recommend:
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Things I use
►Thermometer
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder
►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Thermometer
►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light

[ntj]

I like how you talk about what you are doing and why. You are a very good teacher. It’s in the details that make a good cook into a great cook.

[rdman]

He’s like the friend that everyone loves to have around

[sranda]

Made these 2x so far. After the first time, I wasn't sure if it was me or if I just had one of the best chicken wings I ever made and possible ever had in my life. Made 50 wings for a family party yesterday and everyone was blown away. This recipe is AMAZING and EASY! Cooked it on my pellet grill and came out perfect. Thanks Chud!

[garyz]

I just cooked wings yesterday on my offset following your directions. The butter on the wings was MONEY half way through. Thanks Chud! Skin was nice and crispy.

[paulwilliamson]

40 full wings/80 pieces. They were massive, and I loved every one! Chicken wings are the best.

[mattwatters]

That pre-bite bone removal technique.... fantastic

[ryanmlozano]

Dude, finally got up to LeRoy & Lewis last week - best barbacoa I've ever had!

[fabmakebuildcook]

"In my boot...there is a snake!" Excellent as always :)

[ronshouldice]

I'm seriously addicted to these videos, my God!

[nathantuttle]

Just made these. Best wings I've ever made. Maybe the best I've ever eaten.

[gregconnell]

Stumbled across your channel, made the wings just as you suggested today, used the maple syrup/sarrichi coating, turned out fantastic! New sub here! Good work and thanks!

[danielsteffen]

Always a funny line or two to keep things lite. Keep em coming. 👍

[omarmoreno]

Made the wall of flame at Pluckers only Texans know what that is. 🔥

[barakharlan]

A very under the radar demonstration on 3 ways to eat flats. I'm a # 2 guy.

[mateovillarreal]

Can you do a wood video, how to choose your BBQ woods

[jenagustason]

I like whenever you get excited after I cook

[donniedean]

Sorry for the comment on the older video. I like your style of BBQ. I'm a new subscriber. Your video really helped me with smoked wings. I have an off set smoker and only tried wings once, now I'm going to be making them a lot more. Thank you. Great video.

[TheBeale]

I recently stumbled upon your show and I have been absolutely hooked. When I find time off I'll for sure try some of your recipes. Shout out from Galveston Tx!

[andrewrothenbury]

Bradley: “I rarely plan ahead”
Bradley in brisket Mac and cheese video: “You’re gonna want to throw this smoked cheese in the freeze for about a week”

I love it haha

[foxrace]

I'm definitely trying to smoke my wings like this tonight. I have a pellet smoker vs offset. Last time I tried, I cooked at a lower and slower temp thinking it would make them more tender, but I wasn't able to pull the flat bones out like that. So I'm going to try the higher heat tonight. Flats are my favorite because of how you can just pull the bones out.