Perfect Cake Pop Coating & Dipping | Cake Decorating Tutorial with Kris Galicia-Brown

Cracks, begone! Achieve a perfectly smooth cake pop coating every time with these professional tips from cake pop queen Kris Galicia Brown. You'll be well on your way to creating your most impressive party treats.

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[bricehanna]

Finally, a truly informative video that focuses on teaching and doesn’t fast forward through without explaining. Thank you so much. This video is perfect!

[kistler]

Always freeze the cake pops for at least an hour before dipping! It helps the cake ball stick to the stick, so your cake ball doesn't fall off! That's the only complaint I have about this video. They look great!

[daniellepaige]

When I searched “perfect” cake pop dipping, I wasn’t ready to witness such godly perfection. I mean... I just wanted to see how to dip them without them turning into big sloppy globs... but you know, this works too lol.

[jaylove]

I wish this was the first video I watched lol. Thank you so much, started selling cakepops & been having difficulty getting them 100% perfect ... this helped a lot 🤞🏽

[Conan_]

Omg! I just wanted to know how to melt chocolate, now I have a PhD in this field

[EileenLoSasso]

Love the precision and attention to detail. I love the way you say there’s a fix for everything, which made me relax, and have fun with it !!

[EvaViz]

Cake pop confidence went out the door with this video😓

[monicacarvalho]

I've tried to make cake pops for the first time and this video really helped me. I learned a lot, thank you

[TaylorFamFarm]

I always use coconut oil and it works absolutely perfect!

[leamaria]

Paramount crystals are great and a nice upgrade from the Crisco I've been using for awhile now. I've been using Wilton Candy Melts cause they are easy to get (Michael's is down the street), but I'm thinking about "upgrading" to something like Merckens. I'll never understand why every batch handles differently. Sometimes I have great batches, some just suck. Everything impacts everything; is it too hot today or just cold enough? Did I cool the melts enough? Are my pops the right temp to dip? Which one is going to be the first to fall off the stick? Agh! I just keep at it and folks haven't complained so far.

[tashinanilsson]

I learned some new tricks !! Thanks I had no idea what to do with the cracks and filling them in like I had no idea !!

[Elvings]

You are such a perfectionist, nice to see so much attention to detail

[sirikramer]

I used to use Canola oil to thin the chocolate out but now I use coconut oil, to me it enhances the taste and can be used with non dipping chocolate as well

[beatrizreyes]

This video really helped me while making cakepops

[breeziibabii]

I found this video so relaxing. Thanks for all the tips Kris :)

[AR]

I use white chocolate and coconut oil all the time works perfect!

[glendaroldan]

I used shortening And they turned out just fine♥️

[mgunslinger]

🙋‍♂️ I'll take anyone's cake pops that have cracked. Just sayin'.

[nikkilopez]

Hello I would like to know where you got the Sillicone cups? Thanks so much

[tinkerbell]

I use vegetable oil and works just fine to thin the chocolate n end result is the same as the flakes