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Use these HACKS for perfect CAKE POPS! Easy cake pop recipe
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Cake pops are the most delightful little treats, and are so so delicious! They're basically cake mixed with frosting, which is then rolled into little balls and coated with chocolate - YUM! Cake pops can seem intimidating at first, but I promise you they are one of the easiest things to make once you get a hang of it! In this video I'll be sharing all my tips and tricks to get perfect cake pops.
INGREDIENTS:
Cake
- 1 box vanilla or white cake mix that makes one 8 inch/20cm cake OR your favourite vanilla/white cake recipe. - + ingredients required to make the boxed cake (usually butter or oil, eggs and milk)
- ¼ cup (52g) unflavoured vegetable oil - I use canola
Frosting (see note 1 on blog post)
- ½ cup (113 g) unsalted butter - room temperature
- 1 cup (120 g) icing sugar - also known as confectioners/powdered sugar
- 1 tsp vanilla essence/extract
- 1 tsp milk
Additional Ingredients/Supplies
- 3½ cups chocolate/candy melts - either dark, milk or white chocolate, or a combination (I like to use half dark and half white) - see note 2
- 40 cake pop sticks
- 1 pack sprinkles - or any other decoration of your choice
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BAKING ESSENTIALS:
NICE-TO-HAVE:
CAKE DECORATING ESSENTIALS:
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SHOP MY COURSES HERE:
OR
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Music: YouTube Audio Library (Papov - Yung Logos)
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