Mistakes Everyone Makes When Infusing Water

From what to put in it, to how to slice what you put in it, to how long to leave it all in, infusing water can be a complicated process, but we're here to clear up your concerns.

#Water #Infusion #Mistakes

Infusion times | 0:00
Herbs and veggies | 1:13
Dry or frozen fruit | 1:53
Water temperature | 2:46
Rinds still around | 3:35
Removing after infusion | 4:23
Slicing | 5:13
Infusion water bottles | 5:59
Choosing water | 6:53
Using more than once | 7:54
Leftovers | 8:49
Some are better than others | 9:42

[MashedFood]

What are your favorite additions to water?

[fourthgirl]

Cucumber and basil are my favorites and so refreshing.

[phil]

I have a pitcher of lemon cucumber water in my fridge everyday, it tastes better than plain boring water

[AyatFatima-yi]

Your voice is very Beautiful just need a bit of practice you should definitely do more videos on singing❤❤❤❤❤❤

[sd-chcq]

This pratice feels extremely wasteful. And you are probably leeching out more agricultural toxins than flavor.
I expect this will end up like the 'put everything in jello' trend of the 1960s: future generations will be baffled why we did such an weird unappetizing thing.