Steak au poivre recipe

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Steve cooks a classic, French rustic dish (Steak au poivre / Pepper steak.
Music Composed & Performed by Steven Dolby
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This is pretty much my favourite dish in the world. You did it proud!

LyndsayWellsTheKitchenWitch
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Huge fan of all your work Steve, cannot thankyou enough for your efforts!

mattyjohnj
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Your most welcome, thank you for watching :)

stevescooking
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Great recipe steve I love pepper steak we had this on the menu all the time

ChefMooneys
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lol Great to hear mate...thank you for making the recipes :)

stevescooking
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Here in the south they don't really have hot tea with milk, sweet ice tea is a common drink here. Personally I don't like it but I'm lucky enough to have a supermarket that sells a lot of English teas. :)

stevescooking
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Looks fantastic! Definitely gonna try this one soon.

aaronmoroney
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Ha, I have a lot of recipes in my head....thank you glad you enjoyed the video :)

stevescooking
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Looks delicious! Yumm I love this dish

AussieAngeS
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Ha, yes please give it a go, really easy dish and tasty :)

stevescooking
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Its a total myth simply not true. Adding salt & pepper to a steak will create a beautiful crust and make it taste 10 times better. :) Glad you enjoyed the recipe :) thank you

stevescooking
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I am watching some old recipes, potato fondant etc and really appreciate your teaching technique. I want to wish You and Your loved ones Happy Holidays!🌲🙂

ursulathomas
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I made it. It was delicious. Thanks man.

spabank
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Steve your amaizballs . That looks I promise to make it on tuesday

cruzveal
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Thank you very much, how would go simple on the sides. Some classic garlic mashed potatoes, Grilled asparagus, Roast potatoes with Parmesan cheese or Boulangère potatoes :)

stevescooking
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Wow just found your channel today. You are awesome. Please make more recipes like this please. Unique dishes

M.Phancy
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Thank you 😊
It look amazing 😉
Try it tomorrow for dinner 🍴
You are the best chef Steve 😘

blancatran
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Ha..no potatoes in this one but it would be great with some mash....those steak sound yum...savourer :)

stevescooking
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Where are the potatoes ??? Lol I'm so making this tomorrow. I just bought these gorgeous organic ribeye steaks from my local Co op I can't wait to eat them!! Bravo Steve! J'ai l'eau a la bouche :-)

TheDaulphingurl
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A dark rum would be good or sherry. Use crème fraîche at the end :)

stevescooking