Chinese, Japanese, Korean Chopsticks difference

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🌏hyejin

🌏Jane

🌏Kotaha

[Ky-U]

I never thought watching 3 women talk about chopsticks for almost 12 mins would be this interesting. I was stuck and i enjoyed every second

[madeinbusanjkjm]

There are also a different type of Korean chopsticks that are round not flat and made of metal, I think those are a bit easier to use than the flat ones. They even have little ridges on the bottom part to grip the noodles easier.

[joededuck]

I just found out that korea, japan, and china have their own style of chopsticks. This is very educative and intriguing.

[HeyGodson]

I love how much effort they’re making in explaining cultural differences, it really helps to purify perspectives

[farhatamnan]

Me, an asian who eats with hands: hmm yes very relatable

[orenjaffe]

I've been studying Japanese for a long time and when Kotaha started speaking I thought I had forgotten everything I learned before I realized they are all speaking Korean 🙃🙃🙃 I had expected them all to speak in their native languages, but it's so cool to hear people speak that fluently in another language.
Such a great video, I was super entertained and inspired!

[nadyanyms]

This is so interesting! Never knew that there would even be differences for chopsticks xD

[tonyesta]

Easy way to distinguish chopsticks:
Chinese: flat head, square bottom and round tip
Japanese: square cross section but pointed tip
Korean: flat cross section and metal
Also some fun fact: Chinese one is more general use, and the reason why it has square bottom and round tip is from the ancient worldview "天圆地方" ("The sky is round and the earth is square", you can also find this idea in ancient Chinese architectures); Japanese one has a pointed tip because a large part of their diet is seafood, so that tip helps a lot; Korean one is easy to use for Kimchi or any pickled vegetables, also not easy to roll and fall. You can see that they vary according to the usage scenario.

[delphinetan]

Im glad many people are finding this video educational! Im still a little sad Jane wasn't given the traditional Chinese chopsticks, but nonetheless, she did a great job explaining and it's nice knowing people are learning about the differences in the chopstick styles and other cultural topics from this channel :)

[hvideos]

As an Indian I never thought there would be much difference between chopsticks 😂. This was very interesting to watch! I love how they're all are shaped differently to suit the cuisines of each culture!

[butterbruhh]

This actually got me very interested in fine dinning in other countries. There's so much hidden etiquette when it comes to fine.
Loved when she started explaining japanese etiquette.

[ShashaaTirupati]

As a hair stylist who uses a hair straightener as chopsticks, I find this very fascinating.

[najoeun]

The Chinese girl speaks Korean very fluently. Her intonation and accent is perfect.

[gabriellira]

Me, a mexican who uses tortilla to eat everything: i completely understand

[awsum_adri]

Me, an American who learned how to use chopsticks from a special feature on the kung-fu panda dvd: hmmm, very interesting

[judy]

젓가락질 어렸을때 꼭 바르게 가르쳐야 합니다. 먹을때도 쩝쩝거리지 않게 먹도록 가르처야 하고요.

[drevnikocur]

As a Pole who uses vodka bottles as chopsticks, I find this very relatable.

[neko]

What I find interesting in this is that despite them all speaking Korean, they seem to retain the cadence and rhythm of their respective native languages.

[NiclasAsp]

As a swedish person who uses a Ikea kit to eat everything, completely understands..

[WilLSOwNs]

I really enjoyed watching you talk and show the differences in each chop stick use. I’ve used all three but Korea’s is more difficult for me. I like the rudiments of the Japanese table rules but I like the long Chinese sticks because I find the Japanese ones too short at times. However, I thank you all three for presenting the differences I really learned something. Also your all most lovely. Stay safe and healthy.