Ultimate Vegan Ribs Recipe: Delicious Meatless & Mock Meat-Free BBQ Perfection!

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Hey there, amazing family! Chef Abdul is back, serving up a tantalizing Vegan griddle backyard recipe video just for you.

In today's video, I'm unveiling my viral mock meat-free ribs recipe! Many of my fantastic subscribers and Instagram followers requested this, and guess what? I've made it happen!

Using pecans as one of the finest meat substitutes, I've crafted a delicious, vegan-friendly delight. You don't even need a griddle for this—just pop these babies into the air fryer and you're good to go!

As we dive into griddle and BBQ season, I urge you to give this delectable recipe a try and tag me on Instagram.

I genuinely appreciate each one of you for tuning in. Stay tuned—I'll catch you all next week! Peace out 🤟🏾

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• Instagram: @Vegankingzz
• Full recipe details available below and on my website

Big shoutout to all my wonderful Patreons—your support means the world to me! 😘🥰🤤 Join my Patreon community for exclusive recipes and to help grow this channel:

🌱 Mock Meat-Free Vegan Ribs Recipe 🌱
Ingredients:
- 1 can of washed jackfruit
- 1 1/2 cups Pecan flour
- 1/2 cup chickpea flour
- 1/3 cup chia seeds gel
- 1 cup distilled water
- 1/4 liquid smoke
- 1 teaspoon grace browning for color
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Vegan pork seasoning
- 1-2 teaspoons BBQ seasoning
- 2 tablespoons BBQ sauce
- 1 teaspoon nutritional yeast
- 2 yellow onions (sliced into 4, optional)

Steps:
1. Allow your Mock Ribs to sit for 10-15 minutes.
2. Add BBQ sauce to the pan, then incorporate your rib mixture.
3. In a 7x11 pan, mold your meatless meat mixture into rib shapes, covering it with BBQ sauce.
4. Sprinkle 1/2 teaspoon black pepper on top.
5. Place sliced yellow onions around the ribs for enhanced flavor.
6. Seal the ribs with foil paper and bake at 350°F for 8-10 minutes.
7. Remove the foil, add 1/2 cup of BBQ sauce on top, and bake again at 400°F for 8 more minutes to intensify flavors.

This process allows the BBQ sauce to infuse and elevate the overall taste of the ribs. Enjoy!"

[asiatic]

You are definitely operating on another level! Everyone else has to keep up!

[Vegankingzz]

What’s up family sending love and good vibes, this is the last griddle episodes thank you for watching and being a part of it love you all peace 🫶🏾🤟🏾

[tinabrown]

OMG! This Looks Amazing King! I can't wait to make this for my family. Great video!

[ikencali.]

Thank you for another delicious recipe. I want to make this for the family

[k.bizzle]

I watched only 23 seconds and already subscribed. Let’s go King!

[davidatt]

I like what you doing !!! Get you a food processor to break up the bits of jack fruit, so it's incorporated throughout the rib. Business incorp/ LLC, - 150 - 200.00 can be done on secretary of state website, depending on your state get a food manger certification 100.00. Then get business insurance.

some states allow you to sale food products from home as long as its not meat or salad.

Get a vacuum sealer - bag it up gets some lables / stickers with the ingredients used in the ribs and put your name on em. They look really good... look like something you get off the shelf - idea - Top Shelf Vegan, Boneless Ribs

microwave diner/ encore - Great video !!!

[Geannie_J]

Loooks so delicious fam !!! Keep up the amazing recipes ! 🤤🙌🏾🤤🙌🏾🤤🙌🏾🔥🔥🔥🔥🔥

[quintondavis]

Hey bro you can use pretzel 🥨 rods as a bone. It works!

[geminifiresnake]

You got that one! I thought those were trumpet mushrooms until I saw your recipe! Thanks for the vid!

[MRTV]

Vegan Ribs, I must see this. let's get it

[rosahinton]

Are those ribs made with Jack fruit??? Looks Delish❤ Also that cheesy mac! Yum❤

[queenanyahdivinepoetess]

Yo Bro this looks so good, a must try I gave up seitan and looking for new ways to make vgn ribs and this is it, I will try this one😋😋😋😋

[Dan]

This looks SO droolworthy! I've never seen pecan flour before, though. I guess it just wouldn't taste the same using almond flour instead?

[karengodbold]

Wow! You made the vegan Ribs look easy and very good! That was Jackfruit used?

[OneWithManyThings]

Looks delicious! Do you think this could be broiled in the oven?

[KimberlyW.-fgwd]

Looks great. What can I sub for pecan flour ?

[imsavedbygrace]

I'll never seen anybody put parsley on rib

[Ray-nlrh]

I've searched the internet for this answer and never could find one, probably you can tell me, how do people get mock meat, weather its chicken, beef or pork or whatever to taste like the actual meat . I've had all kinds even duck and it taste exactly like duck. how is that possible for any of the mock meats without using a by product of the actual meat . and thanks for the great vid and recipe