Mouthwatering Bone-In Vegan Ribs for the Best BBQ | LIVEKINDLY With Me

Can vegan ribs fall off the bone? Now they can! Vegan meat wizard Sauce Stache is here to teach you how to make incredible bone-in ribs made from jackfruit, complete with a flavorful dry rub, sticky barbecue sauce, and “bones” (that are actually lemongrass!).

What barbecue classic do you want us to vegan-ize next?

#VeganRibs #BBQ #JackfruitRibs

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[LIVEKINDLY]

What barbecue classic do you want us to vegan-ize next?

[Trixxine]

Jack fruit is SO underrated! As a Bengali who's grown up on it and have the kids at school be like "what's that?" When my mum packed it in my lunch. I'm so glad it's taking off in the west!

[coopdawg]

I love this. It’s so good because it’s grass fed, the hardest part was capturing the vegan

[melissalaparra]

You’re *killing* it Mark, so impressed!Happy to see you on the LiveKindly channel 😆

[jaredbowen]

Just watched it all.This video is awesome!

[injunsun]

MARK, dad used to make what he called teriyaki burgers. He mixed into ground dead cattle meat some dried, minced onion, soy sauce (NOT the Kikkoman version), and cooked, white rice. He would grill them, adding barbecue sauce to caramelise some, others, just plain, so we could do ketchup and mustard. Some had American cheese, others didn't (as my brother didn't like cheeseburgers). I have done variations of this, sans rice, using various kinds of faux ground, using finely minced fresh onion, broiled on low until set, then flipped, cooked till browned. I also haven't added the soy sauce, because the faux meats tend to have something like that going already. I am about to try it, full on, like dad did. Btw, he died in 2001, at 57, of septic shock, after a bowel obstruction ruptured, following his liver transplant. He did eat a lot of fruit and veg, but he almost always ate some kind of meat with every meal and snack. He had type ii diabetes, and was a carrier of both Cystic Fibrosis and a liver enzyme mutation that, together, killed his liver. Had he not eaten garbage, he might have lived to see three of his four grandkids. At 53, living with undetectable HIV and artificial hips, I am in far better shape than he was at my age. And that's with me having taken up smoking last year (somebody, slap me), and drinking (because untreatable depression blows). I'll get by. Meanwhile, try teriyaki burgers, using faux meat. "They'll make you wanna slap yo' mama."

[AamisColourWorld]

Jackfruit is easily available in our country India/KERALA....
Need to try this experiment....
Great sharing...lk45

[Zencast]

Mark's right. Cooking IS science. "Cooks and chemists are alot alike: they both measure out ingredients and mix them together to make something new. " The only difference is cooks get to taste their creations!

[maryannmay]

That was such a good idea with the lemongrass

[OneSteff]

What’s cool is I have enriching but pea protein in my kitchen. So cool once you begin eating this way how you start saving it all up and when you see these recipes you already have what they are asking for

[odelyalevy]

Lol. You are an artist. Can in order such a thing? 👍👍👍

[itsjustme]

This recipe is awesome and creative I literally wish I could just transport those ribs to me

[Dan]

Hmm... can't find the recipe on that page at the link.

[mumofmany]

OMG is there anything you CAN'T do? 😂💚🌍🌱

[DisturbedMigz]

Always love me some Saucestache cooking vids. What you do for the vegan/ plant based movement is amazing. House can anyone say Vegan food is boring and bland.

[rowantodd]

‘It’s only 90 degrees’??? I’m from Britain and that would be considered a heat wave.😂😂 will definitely give this recipe a try though as it looks amazing

[melodieharlow]

Yum. We made these today. No pea protein though. I prepped them a couple days ago. Yum.

[adriantatum]

Hey Mark. How would you make this using a smoker, instead of a regular grill?

[coachshel]

Thanks Saucy Stache! My vegan ribs were the bomb!

[Criket]

If one does not have a grill, can they be cooked in the oven?