Thomas Keller Teaches Cooking Techniques III | Official Trailer | MasterClass

Chef Keller is the only American chef to have been awarded simultaneous three-Michelin-star ratings for two restaurants, The French Laundry and Per Se.

He is the holder of a total of seven Michelin stars and is the first American male chef to be designated a chevalier of the French Legion of Honor, the highest decoration in France. He has received countless accolades, including the Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” awards. Chef Keller is credited with setting a new standard for excellence within the culinary and hospitality professions.

In his third MasterClass, Chef Thomas Keller focuses on selecting and preparing a wide variety of seafood, sous vide cooking, and making desserts. Learn different cooking methods for fish, the innovative techniques Chef Keller developed for preparing lobster, and how to create a few of his favorite classic desserts. You’ll learn fundamental principles that will give you the understanding and skills to cook any number of foods and get the best possible results.

In this class, you’ll learn techniques for:
• Salmon and Spinach
• Dover Sole with Pommes Château
• Monkfish Tail with Beurre Rouge
• Salt-Baked Branzino with Fennel and Red Pepper Vinaigrette
• Butter-Poached Lobster with Macaroni and Cheese
• Shrimp Scampi
• Lobster Boil
• Getting Started with Sous Vide Cooking
• Sous Vide Carrots, Asparagus and Fennel
• Sous Vide Turbot
• Simplified Sous Vide Salmon
• Chocolate Pots de Crème
• Lemon Tart with Pine Nut Crust
• Apple Pie

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About MasterClass:
MasterClass is the streaming platform where anyone can learn from the world's best. With an annual membership, subscribers get unlimited access to instructors and classes across a wide range of subjects. Each class features about 20 video lessons, at an average of 10 minutes per lesson. You can learn on your own terms — in bite-sized pieces or binge it all at once. Cinematic visuals and close-up, hands-on demonstrations make you feel one-on-one with the instructors, while the downloadable workbooks help reinforce your learning. With MasterClass, you can stream thousands of lessons anywhere, anytime, on mobile, desktop and TV.

#MasterClass #ThomasKeller #cooking

[XANXUS]

going thru all 3 of Chef Keller's class. so far this is the only trailers that makes my eye Widened and go "WOOOOW"

[therestingpeace]

I've learned a lot from chef Thomas Kellers masterclass series.
Thank you very much chef for sharing your knowledge with us and thanks to Masterclass for bringing out all the bests of bests (Masters).

[donnavillacis]

I love Thomas Keller's MasterClass! He's a great instructor!

[reveriemephisto]

This guy has my dream kitchen at his restaurant. :)

[karimbad]

What is the fish used before the bronzino

[mariaantoniaparrapaez]

Santo Ángel recibo tu luz con profunda fe.

[ferneoneil]

Gosh now I have to delete this I do not like fish at all as bad as liver and pork!