Thomas Kellers Melted Onions Are Unbelievably Delicious

#shorts #onions #vegetarian

Thomas Keller's melted onions will seriously blow your mind! You won't understand until you actually make them!

Melted Onions
3 large white or yellow onions thinly sliced
1 tbsp rosemary salt
8oz unsalted butter
water to maintain juice in the bottom of the pan

Rosemary salt recipe- Blend for 1 minute
7 sprigs of rosemary stripped
4 sprigs sage stripped
1/2 cup+2tbsp kosher salt
2 cloves garlic
1/2 lemon zest

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[robertleon]

Onions, salt, water and butter? Finally, a recipe I can ACTUALLY make at home

[thatdudecancook]

I’ve been making Thomas Keller’s melted onions for over a decade now!! So so delicious on top of a delicious steak or basically lots of proteins or veggies. You won’t understand until you make them!! Hope you’re all having a nice day out in the world!

[xuazyRx]

Everyone’s talking about the fridge. But what about the table that gets smacked every episode? 😢

[dylanmccoy]

No refrigerators were harmed in the making of this film.

[jtotheroc]

Someone finally does a Thomas Keller recipe. That man is a legend. Sonny, thank you.

[itscoffee]

Fridge is having a great time seeing him crying cutting onions.

[madmonkey]

I must say you are my favorite chef on the interwebs

[mikeysx]

Between this and the mushrooms on toast you are now my favourite cooking channel ever!

[direfox]

Ill be trying this for sure. Kinda shocked i never herd of this before not saying i know all recipes but i love onions and this looks rite up my alley thx

[tashacherry]

I make sauteed mushrooms and onions and garlic butter whenever I make a steak and I swear the mushrooms and onions are just as good as that steak sometimes better so I'll definitely be trying this👍❤

[joechiflo]

Ive been cooking for 20yrs, I dont like most of the cooking videos on YT. I love whatching yours, great stuff Sir

[davidapple]

Thank you for all these videos! You are so much fun watching. You make cooking so much more fun.

[Natalie-eivp]

Definitely nervous to try this but I love onions so I feel like I need to, it looks so good 😍😭

[emilyann]

I’ve never seen this - can’t wait to try!

[tomconnaghan]

For decades I’ve been making “next” level onions and wasn’t even aware “elite” onions existed. I’ve been living life all wrong.💧💧

[OnsideHaddock]

When he yelled "you know i love you" my ferocious kitten jumped at my phone

[mikestuart]

This guys is grinding. 100 shorts in 30 days. I don’t think shorts can be monetized on YouTube yet. I’m not 100% on that so I may stand corrected. But I must say. I enjoy your videos. I enjoy your great informative approach. And I enjoy your hard work. Entertaining and learning is awesome. Well done. You deserve everything you earn from your posts. Wish you the best. 👍👍🍻

[kimberlypatton]

Oohhh YES! I love onions and garlic SO much! And being a horticulturist I eat plenty because there is an enzyme in them that acts as a "cleaner' to clear the plaque out of your blood vessels
..I eat all I can, and if you can get Vidalia onions ( usually starting in May) in the produce section- they are so sweet you can eat them like apples!

[thcenturycrusader]

I'd bring them to a light brown, get a nice caramel flavor. Take it even further and you have a delicious onion jam.

[garrett]

I do this without crushing and maybe only a half hour and put butter in sooner but still add water in so temp won't go too high. Then put on top of burgers with lots of the butter, and American cheese on top of onions. Use sweet onions for best results.