Advanced Grilled Cheese | Basics with Babish

I realize that having "Advanced" and "Basics" in the same title might seem a bit contradictory, but the good ol' grilled cheese is about as basic as it gets. Using technique and flavorful ingredients, we'll try and put some fun spins on this after-school classic, hopefully without upsetting the purists!

Blue Wednesday - Murmuration

My playlist of preferred cooking tunes, Bangers with Babish!

[MrBeardsley]

“Wishyouwerehere sauce” is a next-level mispronunciation, I got a hearty chuckle from that.

[elEvan]

"Advanced grilled cheese" sounds like a class at Greendale

[FreshNewtype]

"... today's episode, advanced grilled cheese. Let's get down to basics." hold up

[lizlemon]

“Breakfast, lunch, dinner, and dessert...this guy can be all 3”

Now I’m no mathematician but-

[zsht]

60% mild cheddar
25% gruyere
15% mozzarella
simple, perfect mixture

[admiralcapn]

I worked a grilled cheese stand last fall and we did the Double Crunch method of buttering and toasting the bread, building the sandwich with the toasted parts facing in, then doing the normal butter-the-outside-and-toast thing. Basically you toast all surfaces of the bread for your grilled cheese. The resulting texture really compliments the gooiness of the cheese (our big seller was a garlic + cream cheese + cheddar + bacon bits filler in sourdough).

[thememeestfilmbuff]

*You know how simple a grilled cheese is...*

When the advanced version of it is still called a basics in cooking.

[adrianisalright]

"You do not have enough credits. "Advanced Grilled Cheese"/GCA 4091 is only available for students to take after taking 'Intermediate Grilled Cheese"/GCIN 3300 and "Beginners Grilled Cheese"/GCBG 2010. " - My College Advisor.

[j.thedemonkat]

This takes me back to when I received my Masters in Grilled Cheese from Stanford.

[Eldelastrufas]

Really looking forward to the 100th Basics with Babish episode

[alexalvanez]

It's amazing seeing babish being much more comfortable in front of the camera nowadays, horsing around and showing his face much more often

[ToymakersToolbox]

My wife: "Um... why is Babish making a fondue sandwich?"

[oClock]

When normal people get a craving: "Alright, I'mma head to the store."
Babish when he gets a craving: "I'm going to make an entire video about this."

[AGlimpseInside]

I’m totally going to try this with the “2” cold pan method. You know, for the flip

[NamelessFacelessWhoa]

“This isn’t your average everyday grilled cheese. This is...

*advanced* grilled cheese.”

[emilyrobinson]

I lost it when he laid his head on the table to admire his jalapeno popper grilled cheese.

[Ironxsteelix]

title: "ADVANCED grilled cheese"
also title: "BASICS with babish"
me: *visible confusion*

[fionamackey]

Hearing babish describe himself as an adorable otter is oddly fitting. That being said, I don't doubt his ability to completely butcher me with nothing but a tiny whisk and kosher salt.

[sahilkarki]

"ADVANCED Grilled Cheese. Let's get down to BASICS."

[ianhimmelstein]

You should do the “double fudge amaretto cheesecake” from the golden girls