Quick and Easy ‘No Bake Avocado Lemon Tart Recipe # #nosugar

[ramapraneel]

I love the way you start with “Vaango”.

[yogalakshmis]

Hai good pa thanks for your support and suggestions for vegetarian

[veenamadhusudhan]

Mam you look bright and beautiful with your bindi.

[bharsanta]

Woow so unique and nice. Thank u. Happy Holidays- Merry Christmas and Happy New Year

[Masterchefmom]

Try this High Protein - No Bake Dessert - Avocado Lemon Tart this Christmas . Quick to make and tastes delicious. Did you know that if the Avocado is dark brown on the outside, it means it is ready to be eaten?
They are super nutritious and are great sources for dietary fiber, Vitamin E and Vitamin B6. Also, If you are looking for low glycemic index foods, Avocados are a great option for you.
Do SAVE and Try this recipe . Will wait to hear all your feedback 👍🏻

Merry Christmas🎊🎄🎄🎅🤶

#nobakeavocadolemontart #WorldAvocadoOrganisation #WAOIndia #hassavocado

[anuppriya]

@Masterchefmom kindly share your haircare and skincare routine.

[Masterchefmom]

No Bake Avocado Lemon Tart by Masterchefmom

30 biscuits( you can use biscuits of your choice )
Note: Adjust the qty based on the size of the biscuits
6 tbsp ghee or melted butter

For the tart filling:
1 Hass Avocado
Juice from 3 medium sized lemon
1/2 tsp lemon Zest ( adjust)
200 gm paneer/cottage cheese Pinch of salt
2 tbsp Honey/ Maple syrup/ dates syrup ( adjust)

Method:
1. Crush/ Powder the biscuits
2. Add melted ghee and make a crumbly mix ( if you hold the mixture tight it should be able to retain the shape)
3. Transfer the mixture to a 6” tart pan
4. Press with a flat bottom heavy cup
5. Refrigerate the tart base for 30 minutes so that it sets
6. In the mean time, to a mixie jar add Hass Avocado, paneer and grind it along with lemon juice . Pulse and keep grinding till you get a smooth, creamy consistency.
7. Transfer the mixture to a bowl.
8. Add lemon zest, pinch of salt and sweetener of your choice.
9. Fold the ingredients well.
10. Transfer it to the tart pan.
11. Level the mixture.
12. Refrigerate for 2-3 hrs.
13. Garnish with more Hass Avocado and drizzle Honey on top.
Enjoy immediately! Your Protein Rich Avocado Lemon Tart is now ready!!

Save the recipe and try it out 👍🏻👍🏻

Happy Cooking!
With love,
Masterchefmom

[usharamesh]

maam, your recipes are perfect to watch and make. Loads of love to u & ur family ❤ ❤ Happy Christmas 🎄 🎉

[dakshinachitra]

Nice good l am 57 age l could nt able to read ur incrient its fast moving

[Shukra]

So many toxic people making personal comments. Sick negative minds.

[kishwe]

You fool.. removing bindi and celebrating Christmas..

[sharni]

See all the paint in her finger nails had gone into the dough😂😂😂.how can ppl cooking n preparing food have long dirty painted finger nails, wear ring. How unhygienic is that. It's basic common sense🤔