How to make Au Jus Sauce | Prime Rib Roast Drippings

How to make Au Jus Sauce

Ingredients:
Prime Rib Roast Drippings
2 Cups of Beef Stock
2 Tablespoons of flour

Directions:
Remove the prime rib from the cast iron skillet, leaving only the prime rib drippings in the skillet.

Turn your burner on high heat. Add 1 cup of beef stock and 2 Tablespoons of flour. As you bring that to a boil continue to whisk vigorously for about 5 minutes. This will break up the clumps of flour and also reduce the size of some of the larger drippings. Add another cup of beef stock and let it simmer for about another 5 minutes. Give it one last stir with the whisk and voila, you are ready to serve! This au jus is so simple yet so delicious. It is so good that I put it on everything on my plate!

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