Which steak would you buy??

#shorts #steak #food #cooking

[michaelm_]

I think the thickness was the variable here that needed to be consistent.

[thatdudecancook]

The $30 Steak was just a cheaper wagyu it obviously wasn't Japanese A5 or anything like that.

[feetsoap]

I agree, the $20 steak looks like a winner. 🥩

[MattRoadhouse]

i also chose the 20 from looks - buy a full ribeye and butcher it. Great summer BBQ fun

[adamseidel]

A cheaper steak - either a tougher cut or lower grade - can still be a great meal if handled and cooked optimally… but it can’t be confused with a really high quality expensive steak. The only way you can slightly beat the system is buying a couple old school cuts that are basically as good as the famous steakhouse cuts but have fallen out of fashion. That will save a couple bucks only. Beyond that, it’s a simply a matter of how much you can afford to spend for the better steak.

[bobbadham]

Dude... You forgot to assault the fridge freezer lol

[johnnyc]

I like how they are all different thickness

[glenchilada]

I like a choice ribeye. Anything more for a ribeye runs the risk of being potentially overly rich. Even a select is a pretty fatty cut so you don't need too much marble to get a good steak. But I used to work in the HEB market so I've had and enjoyed a lot of all of them. 😂

[davidelliott]

This guy's advice and how to cook is awesome!

[ninjastiz]

That $30 steak looked twice the size of the $20 steak too

[googleuser]

I'd buy all 3 depending on the cut, the store and the occasion. The recipe also makes an impact.

[ericboncuk]

To keep it fair you should get the all from the large end. The $10 steak is from the small end next to the strip loin. It has very little of the cap. The cap is the most tender and flavorful muscle of the ribeye.

[matthewdefrancis]

As a butcher block manager at a colorado safeway let me be clear here
Choice is 16.99/lb
Prime is 24.99/lb
BONE IN American Kuro waygu is 47.99/lb
None of those steaks cost even close to the claim here lmao. That waygu was minimum 50-55, probably more considering its boneless.

[al]

the $20 is thinner but I'm definitely also not spending $20 usually if im cooking my own steak

[TxHoneyBee]

You taught me how to cook steak properly with a sear and a butter basting. Thank you, dude. I had to slap my fridge.

[mikeb]

Literally just finished eating a $33 prime rib eye. At $27 per lb at my local butcher, I could have skimped and gone with the select cut at $17 per lb, but the extra cost is easily worth it when you taste the fat - it melts and explodes instantly with tons of flavor.

[TeeTries]

I never buy select anymore I typically go for choice and up for ribeyes and prime for strip

[williampalchak]

What about comparisons between choice and prime?

[Gourmark]

Supposedly according to other vids.... the gamier is because it's redder (retaining) blood that got pulled back into the muscle due to adrenaline/not calm during slaughter. Look for good marbling and not dark red color for best taste after cooking to med / med rare

[KM-zvzi]

From my experience I’d have to agree on this. I’d like to see a comparison between a regular prime and a grass fed one.