The Steak Review: Joshua Weissman’s Steak House

preview_player
Показать описание
Shout out to @JoshuaWeissman and his team for the Papa's Picanha steak house experience and @airrack for the incredible Pizzafy sauce!

—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!

PLATFORMS

DISCOUNTS

WEBSITE

FILMED BY

MUSIC
Pavor Hip Hop Beat
—————
#picanha #steakreview #pizzafythat #braziliansteakhouse #pizza #brazilianbbq #grilledsteak #pizzaparty #steakhouse
Рекомендации по теме
Комментарии
Автор

We need more collaborations like this, for my health and everyone else's

Mr.Farrell
Автор

Only person truly missing from Papa’s Picanha was Guga. He’s literally the final boss of Brazilian Steakhouses.

Aidan_Yao
Автор

That’s way to many plot twists in one short💀💀💀

Crimson_death_yt
Автор

If it was chewy then it wasn’t picanha. It was “colchão duro” (outside flat)

brunosoares.
Автор

Albert in the back waiting for his food 💀

Thatcoolduck
Автор

Bro got the "Weissman Bonus" 🤣

_GoldenEye
Автор

This collab was a great one. Albert, Airrack, Max, and Joshua all in one was amazing!

moonlightumbreon
Автор

“The Menu” but Joshua recreates the movie in real life

ganggang
Автор

At this point, I’m convinced that Max’s veins aren’t flowing with blood of his own, but rather that from all of the meat he’s consumed.

He bleeds steak juice.

yoshicola
Автор

Arrack just comes through with the pizza

vincentpassarello
Автор

As a gaucho at a Brazilian steak house, the amount of people who don’t know it need to be sliced thin is shocking

zacharyscott
Автор

This is the kindest way of saying the restaurant sucked

fn_flashy
Автор

The second airrack shows up in anything I always swipe away

plorgiestflow
Автор

“10/10 because his vibe was good, and the food wasn’t that bad”

I dig it

slyylitty
Автор

At the end that was Airrack's pizza and pizzafy.

jaspervagilidad
Автор

I wish my friends served me pizza and steak like this hahaha

farjanbillah
Автор

As a Brazilian, the worst part is that they were using a filet mignon for the most part, which is close to the right spot but normally rump cap or sirloin cap is used more often, this has been made tradition since Brazilian citizens can't afford nice cuts of beef like such.

allanehh
Автор

Personally, I feel like it's between you and Lyndja for the best internet foodie. You are straight to the point. Not overly goofy, you keep it real no bs quality content... Just an overall great foodie.

macheefkaze
Автор

Damn that steak you got look raw as hell

dumbdead
Автор

Dude didn't invite Guga, the literal Brasilian stake man

Joao_BC
welcome to shbcf.ru