Fillet a Fish in FIVE Minutes - EASY + BONE FREE !

Watch clear detail of filleting Whiting. Roger Osborne shows you how to fillet a fish close up. I like to eat fish like a Steak! with No Bones.

TACKLE FEATURED ON THIS CHANNEL:

Light Beach Outfit
Shimano Maikuro 2 Surf 10ft + Shimano Nasci C500 Spinning Reel

Medium Beach Outfit
Shimano Taipan Surf 12ft Rod + Shimano Speedmaster 14000 Spinning Reel

NOTE: Anytime you click through to Amazon using these links, even if you end up purchasing something unrelated, I get a small commission. So thank you if you do use them - it's much appreciated and really helps me to keep producing this free content for you!

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Happy Fishing and Filleting!
Roger

#rogerosborne #fishing #fish #beachfishing #killerrigs #beachfishingrigs #fishingguide #coaching #shimano #mulloway #beachworms

[RogerOsborneFishing]

NOTE: Anytime you click through to Amazon using these links, even if you end up purchasing something unrelated, I get a small commission. So thank you if you do use them - it's much appreciated and really helps me to keep producing this free content for you!

[budfromblaxland.]

I saw another great tip for skinning fish fillets mate. Because our hands are already very slippery doing this, you can use a bottle cap to push down onto the exposed skin at the tail. This will hold it firm as you push away with the blade. (keep a cap after making beer batter). Your channel is brilliant for us all, thank you

[johndehaan]

So informative. A definitive fishing channel of exemplary skills.

[steph]

Thank You. Have never cleaned a fish. This was very helpful. ❤ From Delaware, US

[johngrove]

Excellent video. Fillet surf perch for my wife using your method. No bones. Cooked the fish on the beach. Wife was happy. Thanks.

[matthewsandow]

These are great videos. I’ve followed since I found the one on catching beach worms. 😎👍👍👍🇦🇺

[martinpaul]

Brilliant video, just so well explained and shot. Watched your beer batter video, will give it a try. How could I not, it’s that bloody CRUNCH!! Sounds so delicious... many thanks from England

[Tubefisher]

Well done Roger! Another smashing video! Thanks for the tips i am learning a lot from you. You are a good teacher. You explain everything and you make it easy for us to learn.

[martywest]

G'day Roger, love all your vids. No offence but I liked the way your mate Lozza skinned the fish, keeping the fillet on the tail and using the body to hang on to, no sacrifice.

[grahamwilliams]

I find if i proceed to the point before finally cutting it off the first side I role the fish over and do the second side. It supports the fish flat and you don't loose to much flesh.

[zubinirani]

Another informative video, thanks Roger. I didn't know you could skin all these fish species. Looks pretty easy. Thanks for the info

[HairlessApe]

Thanks Roger, great informative vids.

[dsfbsdfv]

Great videos mate. Persevere and I guarantee this channel will grow! Great personality, great content.

[neilstace]

Thank you, Roger, love your videos mate, very simple to follow and helpful. Cheers

[SergioLegi]

Thanks Roger, nice video for beginners.
I do like to scale it and gut it before I go back home though.
I was expecting you to show us parasites. Maybe in your next video 😃?

[crispernator]

great video mate i think the key thing to getting a good filet is a sharp knife razor sharp, my sister bought me a filleting knife from sweden and it is the bees knees flexible and holds its edge whiting, gar and some other smaller fish can be a pain to fillet but with practice you can achieve good results .

[dingydate]

Hi Roger, do you have a recipe for your Tye fish cakes ? i know you are keen on them, PS. i would be keen to try the recipe.
Cheers Chris

[sprbefare]

Great videos. Really helpful, thank you very much.

[hillfurnishings]

After you skin and debone do you rinse the fillets or just pick off any scales floating around? I’ve heard some people say to never rinse salt water fish in fresh water, but I do and it seems fine… I’ve been scaling and skinning but it looks like the scales make it easier to get the skin off. Keeping a super sharp knife helps me. Thanks Roger!

[tomthumb]

hi roger, maybe a how to sharpen a knife to slice through fish or re-sharpen one etc