CORNSTARCH VS POTATO STARCH #SHORTS

If you want to find me, I am probably on one of these platforms showcasing my “kungfu” like Bruce Lee to the Western world!

[Swimant]

Also cut your flour that you put chicken in to make it crispy with potato starch. 4 to 1 ratio. (Flour to potato starch)It will make you fried chicken so much crispier!

[hokpangho]

Corn for frying and potatoes for sauce.

[kamoteph]

why am i waiting for the cocaine one? 😂

[Pepsi_]

THANK YOU FOR THE ADVICE ON THE DIFFERENCES AND USAGE BROTHER 😊 🙏🏽 APPRECIATE IT SO MUCH 👍🏽

[gangsterkami]

My friend, i rarely cook all this cool food you show us. But i just love you as a human friend, all the knowledge you share for free and the good vibes.

[leonardpearlman]

There are more starches than that even in my local Asian Market! Lotus Root, Water Chestnut, Cassava (in quantity)... mung bean... rice, glutinous rice, wheat..., plus they come already blended to make specific dishes. And most of them have also been made into noodles! I think this is a kind of genius. In America we have corn starch and a few kinds of wheat flour for the most part. I often wonder what people are doing with Tapioca starch, which is sold everywhere. I have seen it made into transparent dumplings, which were pretty amazing.

[eduardusadrian]

Holy fuck this is what i was missing, WOKGOD THANK YOU

[Bonxur]

Literally the only person that has actually explained the difference between these. My local stores only carry corn starch but it’s still good to see it’s used for the future

[awesometv]

Excellent information, you're absolutely right!

[christopherloeppke]

Dude, totally great video. In America this is just not common knowledge. I've been cooking for a while, but I still remember when I learned about corn starch versus potato starch. Total game changer. Keep up the great videos. Thanks.🔥👍

[MHRed]

Bro be dropping absolute gems of knowledge. 🔥 💯

[banzaitnt]

Grew up using tapioca starch in the restaurant. Potato starch not easily available here also tapioca getting harder to find

[hawaiianisles]

Ive been using 2 parts cornstarch to one part tapioca starch to thicken my stews. When reheated the gravy loosens up a bit closer to the original thickness i made it instead of sitting chunky the way cornstarch only does🎉

[caterinavega]

It's the same with breading, using potato starch gives a crispier texture than corn starch when making lemon chicken or korean fried chicken.

[LuisHernandez-lryf]

Thanks for sharing the wealth of knowledge. We love all your videos! 🔥

[dangoss]

FINALLY!! SOMEONE EXPLAINED IT!! 😀 now, about that laundry starch I've been

[MattHarb]

Wish potato starch wasn’t so much harder to find. Love using it for recipes

[spitlim]

I didn't know that. Thanks for sharing restaurant tips!

[JohnDoe-mevm]

I'm very glad about my laziness. I always assumed both had the same effect when used as a thickener, but I opted to JUST have potato starch in my oantry mainly because I prefer it when it comes to frying, the texture is IMO superior to cornstarch (I understand you're supposed to have a certain ratio when for dry mix when frying, but idgaf).

[donallan]

Great advice and I love your techniques