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‘Woo-Woo’ Nutritionists Present to US Senate Panel, Media Claims
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Legacy media doesn't want you hearing about this woo-woo caucus...
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➢ Health and Sleep Tools
-----------------------------------------Show Notes--------------------------------------
00:00 Introduction and overview
01:00 Comparison between US and European food ingredients and impact of ultra-processed foods.
01:59 Health issues linked to ultra-processed foods and politicization of health topics.
03:10 Influence of fast food and pharmaceutical companies in the media and public health.
04:31 Food industry tactics similar to the tobacco industry, targeting children.
06:15 Panel discussion participants and their analysis of the American food system.
07:18 Financial conflicts of interest in the 2020 US Dietary Guidelines Committee.
09:09 Critique of low-carb diets being omitted from the guidelines.
10:14 Discussion of studies comparing plant-based proteins and animal-based proteins.
11:57 Viewer interaction, question about labeling of junk food, and government intervention.
13:10 Further analysis of the Senate conversation and conflicts of interest in nutrition policy.
15:02 Influence of tobacco companies on food marketing strategies.
17:10 Summary of the findings regarding ultra-processed food and chronic diseases.
18:59: Closing thoughts, comments on speakers
Use code podcast to save 12%
➢ Health and Sleep Tools
-----------------------------------------Show Notes--------------------------------------
00:00 Introduction and overview
01:00 Comparison between US and European food ingredients and impact of ultra-processed foods.
01:59 Health issues linked to ultra-processed foods and politicization of health topics.
03:10 Influence of fast food and pharmaceutical companies in the media and public health.
04:31 Food industry tactics similar to the tobacco industry, targeting children.
06:15 Panel discussion participants and their analysis of the American food system.
07:18 Financial conflicts of interest in the 2020 US Dietary Guidelines Committee.
09:09 Critique of low-carb diets being omitted from the guidelines.
10:14 Discussion of studies comparing plant-based proteins and animal-based proteins.
11:57 Viewer interaction, question about labeling of junk food, and government intervention.
13:10 Further analysis of the Senate conversation and conflicts of interest in nutrition policy.
15:02 Influence of tobacco companies on food marketing strategies.
17:10 Summary of the findings regarding ultra-processed food and chronic diseases.
18:59: Closing thoughts, comments on speakers
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