PISTACHIO CREAM: the perfect recipe to make it nice and creamy!

INGREDIENTS
120g shelled pistachios
100g white chocolate
150g condensed milk
 
METHOD
1. Toast the pistachios for a few minutes in a pan, stirring continuously.
2. Blend the pistachios in a mixer until you get a smooth cream.
3. Melt the white chocolate over low heat in a saucepan.
4. Pour the condensed milk into a saucepan, and heat it while stirring continuously until it becomes liquid.
5. Add the previously melted white chocolate.
6. Continue stirring over low heat until you get a smooth cream.
7. Remove from heat and add the pistachio cream.
8. Stir continuously until you get a smooth cream. If it is too thick, add more condensed milk, ensuring it is preheated.
9. Pour the cream into an airtight jar.
 

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[thourayahassan]

Of course it will be delicious, but adding sugar and white chocolate will make it a second recipe and we will lose the benefits of pistachios.❤ regards from Lebanon 🇱🇧