How to Make Creamy Pistachio Paste at Home | Easy Recipe for Desserts & More

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Ingredients:
Pistachios: 200g
Butter: 40g
White chocolate chips: 160g
Powdered sugar: 80g
Milk: ½ cup
Oil: 30ml

Method:
Prepare the Pistachios: Soak the pistachios in water for 2 hours. Alternatively, you can blanch them in boiling water for 2 minutes. This will help loosen the skins.

Melt the Chocolate Mix: While the pistachios are soaking, add the white chocolate chips, oil, butter, and milk to a container. Melt them together over low heat, stirring until the mixture reaches the consistency of condensed milk or as demonstrated in the video.

Peel the Pistachios: After soaking, rub the pistachios in a cloth to remove their skins. Once peeled, transfer them to a blender or chopper.

Blend the Paste: Add the powdered sugar to the pistachios and blend until finely chopped. Gradually add the melted white chocolate mixture, blending until smooth and creamy, similar to melted chocolate or Nutella.
Pistachio Paste is Ready !!