4 Way Paneer Recipes

Paneer Nuggets

Servings - 2 - 3

INGREDIENTS
Paneer - 300 grams
Ginger garlic paste - 1 teaspoon
Paprika - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Salt - 1/2 teaspoon
Coriander - 2 tablespoons
Lemon juice - 1 tablespoon
Corn flour - 60 grams
All purpose flour - 50 grams
Black pepper - 1/2 teaspoon
Salt - 1 teaspoon
Water - 120 milliliters
Bread crumbs - for coating
Oil - for frying

PREPARATION
1. In a mixing bowl, add 300 grams paneer, 1 teaspoon ginger garlic paste, 1/2 teaspoon paprika, 1/2 teaspoon black pepper, 1/2 teaspoon salt, 2 tablespoons coriander, 1 tablespoon lemon juice and mix all the ingredients well.
2. Refrigerate the paneer mixture for 30 minutes.
3. In a another mixing bowl, add 60 grams corn flour, 50 grams all purpose flour, 1/2 teaspoon black pepper, 1 teaspoon salt, 120 milliliters water and mix it well to make a thick batter.
4. Dip the paneer in all purpose flour mixture and roll it in bread crumbs.
5. Heat sufficient oil in a skillet and deep fry these till golden brown and crispy.
6. Drain it on an absorbent paper.
7. Serve hot with ketchup.

Paneer Chilli Parcel

Servings - 2 - 3

INGREDIENTS
Processed cheese - 250 grams
Grated paneer - 200 grams
Bell pepper - 80 grams
Green chili - 1 tablespoon
Coriander - 1 tablespoon
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Oregano - 1 teaspoon
Chilli flakes - 1 teaspoon
All purpose flour - 2 tablespoons
Water - 45 milliliters
Spring roll sheets
Oil - for frying

PREPARATION
1. In a mixing bowl, add 250 grams processed cheese, 200 grams grated paneer, 80 grams bell pepper, 1 tablespoon green chili, 1 tablespoon coriander, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon oregano, 1 teaspoon chilli flakes and mix all the ingredients well.
2. In a bowl, add 2 tablespoons all purpose flour, 45 milliliters water and mix it well to make a paste.
3. Take a spring roll sheet and cut it into strips.
4. Place two pieces of spring roll sheets in a way that it resembles a plus sign.
5. Put some mixture of paneer in the center and overlap the four sides to make a square shaped parcel.
6. Apply all purpose flour paste on all sides, so that the sheets stick properly.
7. Heat sufficient oil in a pot and deep fry these till golden brown and crispy.
8. Drain it on an absorbent paper.
9. Serve hot with ketchup.

Potato Paneer Tots

Servings - 2 - 3

INGREDIENTS
Boiled mashed potatoes - 200 grams
Grated paneer - 200 grams
Salt - 1 teaspoon
Green chili - 1/2 tablespoon
Black pepper - 1/4 teaspoon
All purpose flour - 100 grams
Water - 200 milliliters
Oil - for frying

PREPARATION
1. In a mixing bowl, add 200 grams boiled mashed potatoes, 200 grams grated paneer, 1 teaspoon salt, 1/2 tablespoon green chili, 1/4 teaspoon black pepper and mix it well.
2. In a bowl, add 100 grams all purpose flour, 200 milliliters water and mix it well to make a thick paste.
3. Take some mixture in your hand and form them into bullet shape.
4. Heat sufficient oil in a pot and deep fry these till golden brown and crispy.
5. Drain it on an absorbent paper.
6. Serve hot with ketchup.

Bread Paneer Cheese Pakoda

Servings - 3 - 4

INGREDIENTS
Bread slices
Green chutney - to taste
Paneer - 500 grams
Red chili - to taste
Chaat masala - to taste
Salt - to taste
Cheese slices
All purpose flour - 2 tablespoons
Cornstarch - 3 tablespoons
Dry fenugreek leaves - 1 teaspoon
Black pepper - 1/2 teaspoon
Chilli flakes - 1 teaspoon
Salt - 1 teaspoon
Water - 100 milliliters
Bread crumbs
Oil - for frying

(For Chutney)
Yogurt - 50 grams
Green chutney - 2 tablespoons
Garlic paste - 1/2 teaspoon
Chaat masala - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Salt - 1/2 teaspoon

PREPARATION
1. Take a bread slice and cut it into a circle. Do the same with all bread slices.
2. Apply some green chutney on it.
3. Place a piece of paneer on it.
4. Sprinkle red chili, chaat masala, salt over it.
5. Top with cheese slice.
6. Cover it with another piece of bread.
7. In a mixing bowl, add 2 tablespoons all purpose flour, 3 tablespoons cornstarch, 1 teaspoon dry fenugreek leaves, 1/2 teaspoon black pepper, 1 teaspoon chilli flakes, 1 teaspoon salt, 100 milliliters water and mix it well.
8. Dip the bread in the mixture and roll them in bread crumbs.
9. Heat some oil in a pan, place the bread slice on it. Cook from both sides until golden brown and crispy.
10. Drain it on an absorbent paper.

(For Chutney)
1. In a bowl, add 50 grams yogurt, 2 tablespoons green chutney, 1/2 teaspoon garlic paste, 1/2 teaspoon chaat masala, 1/2 teaspoon chilli flakes, 1/2 teaspoon salt and mix all the ingredients well.
2. Serve hot with chutney.