Paneer Butter Masala | Paneer Makhani | Paneer Recipes | Gravy Curries | Home Cooking Show

What is the first recipe that comes to your mind when you think of paneer? I am sure that it is Paneer Butter Masala. I am going to show you guys how to make the rich and creamy Paneer Butter Masala at home. It requires just a few ingredients and is so simple yet so tasty, it has one secret ingredient that makes it super rich and creamy, let's get into the video to check that out. You have this Paneer Butter Masala with roti, naan, or pulao. Do try this at home and let me know how it turned out for you.

#PaneerButterMasala #PaneerMakhani #Paneerrecipe #paneerbuttermasalarecipe #homecookingshow #hemasubramanian

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase

Prep time: 10 mins
Cook time: 45 mins
Number of Servings: 4-5 persons

Ingredients:

Onion - 2 Nos (Chopped)
Tomato - 3 Nos Chopped
Coriander Leaves
Water - 1/4 Cup

Method:
1. Heat some oil in a kadai, add onions, red chilies, tomatoes, and cashews and saute till they are completely cooked. {Those who cannot tolerate much heat can use just 3-4 red chillies instead of 10 nos. for the first time}
2. Add salt and cook till tomatoes are mushy. Turn off the stove.
3. Cool the ingredients and grind them to a smooth paste.
4. Heat a kadai with ghee, add red chili powder.
5. Pour in the ground paste and add a little water which was added to the mixer jar to remove the paste stuck to it.
6. Now add garam masala, kasuri methi and chopped coriander leaves.
7. Close the kadai and let it simmer for about 10 minutes on low flame.
8. To a mixer jar, add khoya and milk. Grind them into a fine paste to give the curry a creamier texture.
9. Add fresh cream, ground khoya mixture and sugar to the gravy and give it a quick mix.
10. Add water, season the gravy with salt and mix it well.
11. Now add paneer cubes to the gravy, close the kadai and cook for 10 minutes on low-flame.
12. Turn off the stove and serve it hot with a dollop of butter.

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[HomeCookingShow]

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase 

[yhtawsa]

Ppl who neither have khoya nor milkmaid, just take some paneer and milk and blend it to a thick paste 👍 worked great for me!

[avantikadas]

Thank you so much aunty, I made it for my girlfriend's family now they are talking about hiring me as their cook😂😂

[Vanii.A]

Everytime I cook paneer this way, I don’t forget to thank you

[nehabansal]

Hi Ma’am, you are THE MasterChef, I have prepared this dish more than 5-6 times and every time it came out so well. I really cannot explain how much it is liked by everyone in the family.

[The_Experience_Guy]

I've made this dish around 5-6 times since i watched the recipe. Making again now.

[AbhijithVK]

This recipe is like magic, the taste of it. Damn, now the best paneer butter masala i have ever tasted is made by me 🙃

[reshmamiriamphilip]

I made this a few days back and came out so well!! Reduced the number of dry red chillies and used condensed milk instead of Khoya milk mixture. Super tasty recipe!

[chaudharysahab]

This is the best Paneer recipe out there. I've tried it hundreds of times and now i get requests from friends and family to make this❤️

[bhagyapadiyar]

Damn! My sister and I just made this, turned out AMAZING!
Due to unavailability of khoya, we just ground milk, paneer and sugar together and added the mixture, still turned out to be delicious.
Thank you so much for this recipe.
It is going to stay with us, forever! <3

[swathisdiarykakinada]

I tried it.. It's really a magic, the taste was awesome as in restaurant thank you so much man..

[charmainedaquilos]

omg finally I found a cooking show in English with perfect instructions!! This is such a blessing! thank you so much!

[ankithsundarapalli]

Areyyyy it turned out to be awesome... made it when my mom's unwell... she was into tears ... she loved it sooo much....

[capedcrusader]

Cashew nuts is a must for rich and creamy gravy! It always works

[rose-bv]

Today I tried this recipe it was so good and came out very well...Thank you so much mam!!✨

[swati]

I made this curry exactly like this. It turned out to be DELICIOUS. Ekdum resturant jaisa taste.. Big thank you❤️❤️

[susananand]

Just made it today very easy, accurate and really tasty I just added a teaspoon of ginger garlic paste to this felt it needed it. Other than that just almost like the restaurant

[sanaphaomei]

I, ve been making this recipe every occasional party since 4 years... I m famous for this recipe ..thk u so much for this recipe❤❤

[ryleewoods]

Omgg I made this and everyone liked it!!! I made it with water bc I didn’t have fresh milk at home....I didn’t even have the kuya mix so I just added a bit of butter and cheese when the curry was simmering and it turned out delicious!! 😍😍☺️☺️

[subhaabcd]

Really it brings water in my mouth.... Now this recipe has become too easy to cook for me.. 💖