The Only Chocolate Fudge Recipe You'll Ever Need!

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This homemade chocolate fudge is a yummy old-fashioned favorite. Creamy, chocolatey, and made with 3 simple ingredients, this is the best chocolate fudge recipe around and perfect to make any time of the year.

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INGREDIENTS

2 cups semi-sweet mini chocolate chips
14 ounces sweetened condensed milk
1 teaspoon vanilla extract

INSTRUCTIONS

Get a 9×9-inch square baking pan with parchment paper hanging over the sides so it’s easy to remove after it has been chilled.

Place the mini chocolate chips and sweetened condensed milk in a medium microwave-safe bowl.

Heat for one minute, allow the bowl to set for one additional minute, and then stir the mixture until the chocolate is completely melted and the mixture is fully combined. Stir in vanilla extract immediately.

Spread melted chocolate mixture into the prepared pan.

Cover pan with plastic wrap and allow fudge to set in the refrigerator for a minimum of 1 hour. Two hours is ideal.

Lift by the parchment paper and cut into pieces.

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