Easy Vegan Sausage Links | Minimalist Baker Recipes

Actually miraculous vegan sausages that form links, taste delicious, and are wholesome and incredibly versatile! Perfect for grilling, breakfast, and beyond! Just 10 ingredients required.


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[chinellerichards]

Trying to give up vegan processed sausages, so this has come at the right time. Thank you for all your hard work. :)

[leilalloyd]

I made this yesterday. I added vital gluten as the mix was a little wet. I mold the mix as deli meat.I plan to do sandwiches for work. All I can tell you is yum, yum, yum, thank you so much for this wonderful recipe.

[jayadaradhika]

These look really good, at healthy at the same time. Thank you for sharing.

[mcoco]

Just made these last night. I added a little liquid smoke and Bragg liquid aminos. Because of the liquid, I added a little more oat flour. So excellent!

[terrilaughlin]

My daughter loves these sausages, thanks! She ate several without steaming first. I am steaming some now using my Ninja Foodi. These are so good! You have been my fav cooking channel and love your book. Natalie has severe celiac disease and LOTS of food allergies including soy and eggs.. You’ve been so helpful. Your recipes are often gluten-free or easy to make GF. Thank you again.

[kijo]

I can't wait to try this recipe. Thank you for sharing!

[cammieklund]

I would put smoked paprika in there too, I have found that that makes it taste more "sausage"-like.😊Nice recipe, I will try it out!
Edit: I saw that in the written recipe it says smoked paprika! Not in the video though.😄

[frenchstyle]

Finally, a vegan sausage recipe that is healthy, simple and full of good ingredients, and gluten free! I will definitely make this recipe. Thank you! Should I freeze them uncooked ? I would like to make a batch and have some in the freezer.

[deepa]

Thanks for sharing wholesome homemade recipes x

[ard]

Amazing definitely saving to make for my toddler. Cannot wait to try!

[saraatppkdotpt]

They look so good! I usually make vegan sausages the same way without mushrooms but with red pepper!

[leilalloyd]

I made this yesterday. I added vital gluten as the mix was a little wet. All I can tell you is yum, yum, yum. Thank you for the recipe. I did them as deli meat, not as sausage. I plan to make sandwiches for work.

[greenwoodreid]

Omg your recipes are getting better & better! Can you please create a recipe for a GF buckwheat pizza crust? I think we need a pizza crust updated recipe. Thanks!

[Ella.L.]

Been following you for a while now and I gotta say - you're really killing it lately with all those amazing vegan recipes! 👌🏻

[Bonjourdimanche]

Ooh this looks so interesting and soy free too! Excited to give it a try. Thank you ✌🏼

[Bluemist]

Looks great! I don’t have walnuts, will try with pecans.

[themrs]

Can I substitute the mushrooms with more beans? If not beans, then what else would make a good substitute?

[k.powell.]

Would the same base ingredients work with different seasoning to replicate steak, burgers, or even carne asada?

[besslifetv]

Would they work as patties instead of links?

[SolihullSarah]

Could these be baked rather than fried?