One STEAK Challenge, Immediate REGRET | Guga Foods

Sometimes we get crazy and today was one of those days. We tried the one chip challenge and oh men this was not easy but the results are in and this is how it all went down.

Check out Max Channel
@MaxtheMeatGuy

* Become a MEMBER of GUGAFOODS *
-----------------------------------------------
SUBSCRIBE to this Channel
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
-----------------------------------------------
Subscribe to my NEW Channel
-----------------------------------------------
* Guga MERCH *
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175

* Steaks by Grand Western Steaks
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My SMOKER and STOVE *

* My Wireless Smart Thermometer *

* My Knives *

* TORCHES OPTIONS *
Use code "Guga" for 10% off

* FOGO Premium Lump Charcoal - The First Ingredient.

* OFTEN USED EQUIPMENT *

* BBQ Equipment *

* Sous Vide Equipment *

**************************************************
* The link below has EVERYTHING I USE *
**************************************************

* VIDEO EQUIPMENT *

* My Music *

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#Challenge #Steak #Spicy

[moef.]

Thumbs up if this video made you laugh.😆

[BakersTuts]

_"I'm Angel and I hate vegetables. I don't know why the background is green, it doesn't make any sense"_
That got a chuckle outta me.

[sully.mathis]

2:00 Leo is hilarious. He's reviewing the chip as if it was a steak while he should be dying.

[MaxtheMeatGuy]

Such a fun one! I salute Steve Leo and Angel… that chip is really no joke 😅

[ktgage]

I like how Leo is describing his experience in great detail 🤣🤣🤣

[johnpaypa]

Hi Sir Guga, a fan here in Philippines, just wondering what will happen if your dry age a steak with the "Smelliest Fruit in the World" Durian, just saying maybe you can make that happen. Salamat (Thank You)

[JaQba]

The moment when Leo says about pit of magma and comtemplating life was laugh-breaktrough 😂

[tc]

Leo is such a professional he continues to give his assessment n description of the chip while he's clearly suffering.

[KillerCornMuffin]

1:35 imagine being someone that defines themselves as "hates vegetables" lol.

[HisVirusness]

"I don't know why the background is green; it doesn't make any sense."

Angel's deadpan delivery keeps getting better.

[elbar-esim]

maumau will definitely treat it like an ordinary chip.

[Suzy]

Everything about this channel is excellent.. the experiments, the incredible editing, the food of course.. and all of your personalities.

[rawyin]

Hahaha. "I'm Angel, and I hate vegetables." I'm dying.

[niubilities]

I think that's the first time I saw Max laugh out loud, his videos are always so deadpan lol

[carlofederico]

“Next time guga, have me for some fliet mignon or something enjoyable”😂😂

[axswords]

Loving the max and guga content recently, you guys definitely should do more!

[chasemarshall]

That I hate vegetable. Hahaha. Angel is funny as hell! Haha

[endonyxoneaudio]

The fat definitly reduced the heat because oil can disperse capsain molecules pretty well. So they get washed away much easier. Cool project :)

[ahoutsch]

watching guga try these spicy experiments is pure comedy. Thank you Guga for torturing yourself for our enjoyment 🤣

[carlphilippgaebler]

Capsaicin, the active ingredient in spice, is fat-soluble. So, I bet the spiciness dissolved into the wagyu fat, and the grease expelled during cooking carried most of it away. This suggests that, if you're going to make a wagyu steak spicy, you NEED a lot more spiciness.

You could test this by doing a spicy steak experiment on (1) a very fatty steak and (2) a lean steak. Use the same amount of spiciness, and see which steak ends up spicier. I'll bet you the fattier steak ends up milder.