starting a new journey in heroes battlegrounds.

today I start progressing a new mastery in Roblox Heroes Battlegrounds, namely the Stain moveset. because apparantly it is a really cool moveset, the mastered version atleast. Heroes Battlegrounds is almost better than Roblox The Strongest Battlegrounds if it doesn't update at this point lol

MAIN CHANNEL: @Fumblit

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timestamps:
0:00 intro
0:29 testing the moveset
3:58 public servers

[Blitfum]

gotta get back to some off camera mining again...

[Player]

You'll LOVE Stain's mastery fumblit

[Ilove-red_Pandas]

Making pizza at home can be a fun and rewarding experience. The process can be as simple or as detailed as you want it to be, but for a thorough explanation, we’ll cover every essential step from choosing ingredients to baking the perfect pizza.

Here’s an outline of what we’ll cover:

Ingredients Overview
a. Dough Ingredients
b. Sauce Ingredients
c. Toppings (Cheese, Vegetables, Meats, etc.)
Making the Dough
a. The Science Behind Pizza Dough
b. Steps to Make the Dough from Scratch
c. Tips for Dough Fermentation
d. Shaping the Dough
Preparing the Sauce
a. Types of Pizza Sauce
b. Recipe for Classic Tomato Sauce
c. Alternative Sauces
Topping Your Pizza
a. Choosing the Right Cheese
b. Preparing Vegetables and Meats
c. How to Layer Toppings Properly
Baking the Pizza
a. Oven Setup
b. Pizza Stones vs. Pizza Pans
c. Cooking Times and Temperature
Serving Your Pizza
a. Cutting Techniques
b. Serving Suggestions
Advanced Pizza-Making Techniques
a. Sourdough Pizza
b. Stuffed Crust Pizza
c. Using a Pizza Oven or Grill
Conclusion: Making Pizza Your Own
1. Ingredients Overview
Before you dive into making pizza, let’s look at the core components of a great pizza: dough, sauce, and toppings.

a. Dough Ingredients
The foundation of pizza lies in the dough. Here are the typical ingredients:

Flour: All-purpose flour or bread flour is most common, with bread flour giving a chewier texture.
Water: Pizza dough needs water to hydrate the flour and activate the yeast.
Yeast: This makes the dough rise. You can use instant, active dry, or fresh yeast.
Salt: Essential for flavor and also helps control yeast activity.
Olive Oil: Adds flavor and makes the dough a bit softer.
Sugar (optional): Some recipes add sugar to speed up yeast fermentation and improve browning in the crust.
b. Sauce Ingredients
While pizza sauce can vary, a traditional pizza features a tomato-based sauce. Common ingredients include:

Canned Tomatoes: San Marzano tomatoes are the gold standard for a classic sauce.
Garlic: For extra flavor.
Olive Oil: Helps bind the sauce and enhances flavor.
Basil and Oregano: Common herbs in pizza sauce.
Salt and Pepper: To season the sauce.
c. Toppings
Toppings can be as simple or as creative as you like. The three main categories are:

Cheese: Mozzarella is the most common, but provolone, parmesan, and ricotta can add unique flavors.
Vegetables: Onions, bell peppers, mushrooms, spinach, and olives are popular.
Meats: Pepperoni, sausage, ham, bacon, and chicken are the most common meats for pizza.
2. Making the Dough
a. The Science Behind Pizza Dough
Pizza dough is a type of bread dough made with wheat flour, water, yeast, and salt. The process of making pizza dough involves hydration, gluten formation, and fermentation. Gluten gives the dough its elasticity and chewiness, while fermentation develops the flavor and structure.

b. Steps to Make the Dough from Scratch
Here’s a step-by-step guide to making pizza dough:

Ingredients:

500 grams (about 4 cups) of bread flour or all-purpose flour
325 grams (about 1 ⅓ cups) of water
10 grams (2 teaspoons) of salt
3 grams (about 1 teaspoon) of yeast (instant or active dry)
20 grams (about 1 ½ tablespoons) of olive oil
Instructions:

Activate the yeast: If you’re using active dry yeast, dissolve it in warm water (not hot) with a pinch of sugar. Let it sit for 5–10 minutes until it becomes foamy. Instant yeast can be mixed directly into the flour.

Mix the flour and water: In a large mixing bowl, combine the flour and water. Stir with a spoon or your hand until it forms a shaggy dough.

Add the yeast and salt: Add the foamy yeast mixture (or instant yeast) and salt to the dough. Mix until the ingredients are incorporated.

Knead the dough: Turn the dough onto a lightly floured surface and knead for about 10 minutes. The dough should be smooth and elastic. If it’s too sticky, add a little more flour.

First rise: Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1–2 hours, or until it has doubled in size.

c. Tips for Dough Fermentation
Fermentation develops both the texture and flavor of the dough. Here are some tips:

Cold fermentation: After kneading, you can let the dough rise slowly in the refrigerator for 24–72 hours. This gives the dough more flavor and structure.
Room temperature fermentation: If you're short on time, a warm place will speed up the process, but the flavor will be less developed.
Punching down the dough: After the first rise, punch down the dough to remove excess air and redistribute the yeast.
d. Shaping the Dough
Once the dough has risen, it’s time to shape it:

Turn out the dough: Gently transfer the dough onto a floured surface.
Stretch the dough: Use your hands to stretch and shape the dough into a circle or rectangle. Start from the center and work outward, being careful not to tear the dough.
Form a crust: Pinch the edges to form a thicker crust if desired.
Docking the dough (optional): You can poke small holes in the dough with a fork to prevent air bubbles during baking.
3. Preparing the Sauce
a. Types of Pizza Sauce
Traditional pizza sauce is tomato-based, but there are other options like pesto, white sauce (alfredo or béchamel), or even no sauce at all for certain styles (e.g., white pizza).

b. Recipe for Classic Tomato Sauce
Ingredients:

1 can (28 ounces) of whole peeled tomatoes (San Marzano tomatoes are ideal)
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon sugar (optional)
Fresh basil leaves (optional)
Instructions:

Cook the garlic: In a saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant.

Add tomatoes: Crush the tomatoes by hand or use a blender for a smoother sauce. Add them to the saucepan.

Simmer: Add salt and sugar (if desired). Simmer for 20–30 minutes, stirring occasionally until the sauce thickens. If using fresh basil, add it towards the end of cooking.

Cool the sauce: Let the sauce cool slightly before using it on the pizza.

c. Alternative Sauces
You can also try:

Pesto sauce: For a fresh, herby flavor.
White garlic sauce: A creamy option made with butter, garlic, cream, and parmesan.
BBQ sauce: Ideal for BBQ chicken pizzas.
4. Topping Your Pizza
a. Choosing the Right Cheese
Mozzarella is the traditional choice, specifically low-moisture mozzarella for its perfect melting and browning properties. Fresh mozzarella (packed in water) gives a more luxurious texture but can release moisture while baking, so it's often used sparingly.

Other cheeses include:

Parmesan: Adds a salty, nutty flavor.
Provolone: Melts beautifully and adds a sharper flavor.
Ricotta: Used as dollops on the pizza for a creamy contrast.
b. Preparing Vegetables and Meats
Vegetables: Slice vegetables thinly so they cook evenly. Pre-cooking is recommended for heartier veggies like mushrooms or peppers.
Meats: If using raw meat (like sausage or chicken), cook it beforehand to ensure it is fully done. Cured meats like pepperoni can go on raw.
c. How to Layer Toppings Properly
Sauce: Start with a thin, even layer of sauce. Too much sauce can make the pizza soggy.
Cheese: Apply an even layer of cheese, making sure to leave some room at the edges for the crust.
Toppings: Add vegetables and meats. Avoid overloading the pizza, as it can lead to uneven cooking.
5. Baking the Pizza
a. Oven Setup
Home ovens can’t reach the high temperatures of commercial pizza ovens, but they can still bake great pizza.

Preheat the oven: Preheat to the highest setting, usually around 500–550°F (260–290°C). Make sure the oven is fully heated before you bake the pizza.
Position the oven rack: Place your oven rack in the lowest or second-lowest position. This helps create a crispy crust.

[soulzzzzz]

3:15 your were using inf ult the move stuns and fills your ult bar back up. But the more times you use it the faster your ult bar goes down. Hope this helped!

[cch]

Imma have to tell you Fumblit, the mastery for stain doesn't have an ultimate, at least not yet. The mastery movesets had usually shared the same ult movesets withe the base ones until HBG just added one for Mastery Deku. So even if you get it, you'll probably have to wait until they add one to the mastery.

[JGGggg-ig]

Keep going you can get anything beautiful .... trust me :)

[mcsgaminglab]

You should know "Curdle Pierce" has hyper armor meaning you dont stop the move unless the opponent does a move that ragdolls, best time to use it is when someone front dashes since they'll hit you but wont stop the move setting them up perfectly for the attack. Some moves have a little bit of air inbetween them that lets you use the move and it sometimes gets you out of it from the hyper armor

[HelloBomby]

Halloween out fit looks epic.
Good video.

[Confused_Sounds]

As a certified base stain main. Lemme tell you a combo I do. 3m1s, downslam, Thousand slashes, m1, knives, downslam, grab, downslam, curdle pierce (Hits 99% of the time if you do it immediately), lick, front dash, 3 slow m1s, downslam, knives. It does around 80 something percent. You just need to waste their evasive. And if you do pull it off after wasting their it’ll probably kill.

[Redish_King]

Blitfum, here is a tip for you so you get it a lot faster, in private servers, if you wait 30 minutes nomu spawns, and if you solo him (not that hard honestly) with stain, or hero slayer, he gives 7% mastery, so you wait 30 minutes, beat him, wait until server time hits 1 hour, beat him, wait for server time to hit 1h30 minutes and so on until you get it.

[S_NSTR]

As a mastery stain main, Its a learning curve.

Good luck, Blitfum.

[chezziestone]

with curdle pierce, it can only be cancelled by ragdoll or stunning moves, regular m1s will not cancel it, so you can be a bit deceiving

[TheGuest_]

hey fumblit can you train me someday? im a big fan edit:also if you wanna keep doing the ult one just go in ur private server and spam give ult and remove ult its how i get it

[Maybe_ItsMoon]

A tech you can do with the base stain is black out clutch > back dash > and in the middle of the 2nd flip, use curdle pierce to cancel back dash (precise timing). I think it can be escaped, but it can really throw them off guard.

[Thesillydude]

Yo fumblit (or blitfum, since that is the channel this is on) this game is really fun, stains mastery is also great, I’m sure you’ll enjoy it

[ExlioRBX]

Mastery doesn’t have ult yet but it is really cool for because of a certain move :>

[Xguy-mc]

Yoo as some help you can actually get mastery from namu and in a private server u get 13 mastery each kill of him good luck and I love your content

:edit the shortest time that it would take just defeating namu would take 4 hours

[dripthanos]

A good stain combo is 3 M1s, 1st move, 1 M1, 2nd move, 3rd move. Best part is that they cannot ragdoll until the combo is over.
Stain's 4th move has armor, so you can also use it during M1 trades to catch your opponent off guard and potentially get a free combo

[Corey-E]

After the hero slayer mastery you should try getting the warp portal moveset, you can get it by killing the namu boss that spawns every 30 minutes in private server and like 5 hours in public, also you get like 13 mastery for killing the namu boss, also the warp portal moveset is luck based after killing the namu, it will give you a 1-7 chance to get it and if you don’t get it you get “+3 pity” which just gives you a higher chance every time you don’t get it, so it goes up by 3 every time you don’t get it.

[followtheones]

Hey
If you wanna land curdle in a combo you gotta wait a little bit so you swing when they get up. But if you hit the second they get up it will only damage and knock them back. It also has armor so you can punish frontdashs or m1s with it to. Stuff that ragdolls or just grabs will still stop it outright tho