Bourbon-Honey Glazed Ham in the Big Easy Oil-Less Fryer

Perfect for Christmas, Easter or any occasion. The magic for this deep-fried ham is the honey-bourbon glaze. I'm frying this ham in Char Broil's Big Easy Oil-less fryer.

For the ingredients you will need:
* 1 pre-cooked ham. This ham is around 7 lbs.
* 1/3 cup honey
* 2/3 cup brown sugar
* 1/3 cup mustard
* Approximately 2 ounces of your favorite bourbon

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Please watch: "Bacon-Wrapped Salmon on the Pit Barrel Cooker"
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[graywolf]

Who are the seven vegetarians who thumbed-down this video?

[georgejaques]

How impressed we were with your Glaze! Thank you so much for sharing. We are in our 70s and enjoy trying the YouTube recipes. Have had our Big Easy for maybe 7 years now. Our purchase inspired the sale of more than 20 of the units to friends and their acquaintances. What a great device. So far have only used it for large meat meals. Chix, Turkeys, Rib Roast and now Ham. What a wonderful way to keep your kitchen and house much cooler here in Fla. We just dont use our full size oven anymore. Toaster oven does all the work. Also stopped using top burners. Have been replaced with induction cooker. Another must have invention to keep you house cool. Faster than gas or elec. Thanks, again

[timholden]

I just made this tonight and OMG!!! May be the best ham I have ever had.

[richardm]

I'm excited. My wife bought me the Big Easy for Christmas. Making this ham recipe today... Excited!

[joshuaamundson]

Cooked my first Spiral ham with my Big Easy. It was a 9 and a half pounder, so I figured at least an hour and 40 minutes. After an hour I went back outside to check on it and was blown away by scents. When I seen the ham after 1 hour in I was floored. It looked great. The last 40 minutes I was impatiently waiting for it to be done. It looked and smelled so good the wife and I agreed to skip the glaze and just eat. It was great. I did, however, put some pineapple on it and it tasted perfect. Best Easter ham ever.

[scottfleming]

Once again, these recipes are spot on. We purchased a spiral ham from Costco and I followed these directions using my Big Easy Oil-Less fryer. We served it for Easter lunch today and it was amazing. The order has already been made for me to do it again next Easter. I may not make it to next year before I cook another one. Keep the great recipes for the Big Easy coming! Thanks!

[justinryland]

Thank you! I am frying one right now using this recipe. I hope it taste as good as yours looks! Happy Easter!!

[floycm]

I’ve used this recipe to twice. I have adjusted it only slightly for weather conditions and I don’t have a Big Easy, I have two Butterball oiless friers Imuse form turkeys and hams. Specifically because my daughter has several food allergies including peanuts. I wish Wish I had bought a Big Easy, but at the time... is was a time issue and My local retailer was sold out of the Easy, unless I wanted propane(didn’t).

Thank You Armadillo Pepper for this AWESOME recipe... next time, you might want to try Fireball... it adds a nice hint of Cinnamon... that’s one adjustment I made... and it makes the time tick by easier, at least for me
And my brother in law. 👍

[patriciasantopietro]

OMG that looks so good! Just got a Big Easy and can't wait to try this.

[georgepaz]

This will be my first time frying a ham! The way you did it looks almost the way I usually do it in the oven,
Thanks,
George

[kenhearrean]

Looks like another winner...adding this to my list of have-to tries!!

[thomasmcelroy]

Love it this is my go-to recipe for Ham our family and friends love the flavor

[eliavila]

Thank you so much for sharing. Made this Ham for the family and they loved it.

[brittneyeliseb]

We've made this at least four times and it is awesome!!! Thanks for sharing!

[tangojoe]

The ham looked spectacular!
Great glaze.

[themcmickle]

Followed this as close to verbatim as I could for our Christmas ham. Everyone enjoyed it immensely!! Thanks for the tips. (My only alteration was using Buffalo Trace Bourbon)

[phishingbear]

LOVE my BIG EASY...
HAM for Quarantine EASTER 4/12/2020,
Thanks for the Tips, CHEERS!

[georgeprice]

Thanks for the lesson, can't wait to try

[robertcharte]

Just got the big easy your videos are very helpful!

[TexasStyleCuisine]

Thanks for the video that ham looked great