Slow Cooker Bourbon Honey Glazed Ham | Pour Choices Kitchen

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Captain Save A Holiday here. Get ready to wow your guests this holiday season with the ultimate Slow Cooker Bourbon Honey Glazed Ham! 🐖✨ This recipe combines the smoky sweetness of bourbon, the rich flavors of honey and brown sugar, and a hint of holiday spices, all infused into a perfectly tender ham. Whether you’re hosting a small family dinner or a big holiday feast, this ham will be the star of your table. Pair it with your favorite sides like scalloped potatoes, roasted vegetables, or even a festive salad. Don’t forget to save some leftovers for epic sandwiches the next day!

Grocery List:

For the Ham:

1 fully cooked spiral-cut ham (7-9 lbs)
2-3 sprigs fresh rosemary
2-3 sprigs fresh thyme

For the Bourbon Honey Glaze:
1 cup brown sugar
½ cup honey
¼ cup bourbon
2 tbsp Dijon mustard
½ cup apple cider vinegar (or pineapple juice)
1 tsp ground cinnamon
½ tsp ground cloves
½ tsp smoked paprika
¼ tsp cayenne pepper (optional, for heat)
1 tsp vanilla extract
Zest of 1 orange (optional, for brightness)
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Gave this recipe a try, it's good. Substituted bourbon with more pineapple juice and can confirm it still tastes good that way if you don't have any available.

totseighteen
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Sorry about your fridge. Ham looks great though, homie

CastleChris
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Fridge got an Annie style glow up from this video to the next

DrHankVenture
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I am gonna do this for friendsgiving. I never grew up on glazed ham, but last few years learned to really love it. This looks so simple 😀

Lodie
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This looks so damn good. Holy shit. Def making this shit for Christmas because we're Turkey people at Thanksgiving.

TheNerdVoice
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We tried this tonight but found the apple cider vinegar was a bit strong for our taste. Still good, just not the flavor we were hoping for considering all the other good stuff in here. But we will try it again mext time with the pineapple juice!

SamanthaColbert
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JOHN PLEASE MAKE A PLAYSLIST OF THESE VIDEOS! i know it may not make sense but i love your videos but more so your voice and its hard to get you into a single auto playlist like the GARBAGE (JKJK) that is Mythical Kitchen etc etc, just a fan of you and all you did for *redacted* you really are the best cook and musical artist!

StrangeLoev
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I assume the fridge fix was just "lots and lots of vinegar"?

drskelebone
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I love ham. I've never understood trying to make it sweet. Why does ham need sugary glaze of any kind? So weird

yodawgzgaming