Beer Can Turkey!

Try this beer can turkey for Thanksgiving-it's awesome! It was a bit smaller than average and took 2 hours at 350 in the oven. In the video I say 2.5 hours, but it only needed 2. The brine I used was a gallon of water, 1 cup soy sauce, 3 T black peppercorns. Dry rub was very basic, and you can use any store bought poultry seasoning or bbq dry rub. Any beer will do, just find something that will fit the cavity of your bird!