Grilled Cabbage with Herbed White Bean Purée | Chef Tom X All Things Barbecue

Grilled Cabbage with Herbed White Bean Purée | Chef Tom X All Things Barbecue

As part of our Veg Out series, we're bringing you more vegetables prepared on the grill. Chef Tom shows us how to make Grilled Cabbage with White Bean Purée. First he uses the Yoder Smokers YS640s to braise the cabbage, then grill it. For the hummus style purée, he uses Rancho Gordo Marcella beans a roasted red pepper and some thyme to create a delicious creamy dip for the cabbage. Vegetables are far from boring and this recipe proves it.

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00:00 Introduction
00:11 Making Cabbage Wedges
00:30 Making A Simple Tahini Marinade
00:57 Marinating The Cabbage
01:46 Seasoning The Cabbage
02:02 Braising The Cabbage
02:29 Preparing The Beans
03:08 Rotating Cabbage and Roasting Pepper
03:21 Knife Work
03:47 Sautée The Aromatics
04:44 Removing Skin From Pepper
05:17 Making the Purée
07:26 Grilling The Cabbage
07:58 Plating & Serving
08:21 Let's Get A Taste!
09:26 Like & Subscribe!

[bigb]

Thanks for sharing. Never had grilled cabbage before so I made this tonight for the first time and it was excellent. Wife had a happy plate even!

[thecretchman]

Hell yeah brother! Bring that cabbage!

[blahblahblahblech]

That is a great looking recipe. Gonna make that one. I love cabbage

[robwilkie]

This is an incredible cabbage dish! A myriad of flavors in it. Thanks for sharing Guru Chef Tom

[foodonfire]

You really do bring BBQ to the next level. Bravo.

[chrispile]

That looks REALLY good. Must try soon.

[orvillealdrich]

Oh yum…charred cabbage so good on its own, let alone with sauce 🤤. How about a series on grilled sides, and/or meat free mains? ❤️ your videos Chef!

[Disciple]

Tom is in crazy shape, looking incredible my guy! Love to see it.

As a chef, the craft can be inherently troublesome for fitness goals, it’s extremely impressive to see you coming down like that brother, granted how delicious the dishes must be on this show!

[madagrinde]

Lovely dish! At the end I recommend to top it with some roasted cashew/peanuts for extra crunch.

[shotsfired]

God Teir Recipe. Cabbage and beans are literally staples in my kitchen.

[BTee]

I love cabbage over coals.
I use soy and butter.

[gregorydemott]

Me and my bother Kenny love Hummus with roasted red bell and garlic, smooth twist on the veg. One a different not I made shrimp po boy for a friend and as an out of the box substitute i Mandoline cabbage very thin, and tossed in remaloude to give the sandwich more crunch. I limited the shrimp breading to mostly corn meal. Toasted the Roll under the boiler. Assembled it made a great firm mouth crunch. Anyway thats my cabbage imput.

[foodpimpz]

gonna need a beef rib to cut thru all that veggieness.

[markthomasstopani]

What would you recommend to serve this dish with?

[pandris]

As an Eastern-European, I've seen many weird things happening to cabbage, but this is a first :D I'll try this.

(eg. Stuff cabbage with meat and rice, slow-cook sour cabbage with meat, sour cabbage soup with sour cream, cabbage-casserole, cabbage pasta with sugar on top, cabbage strudel )

[EatWithRafy]

This is amazing! Hope my cooking channel grows like you guys channel has!

[AntiDot]

Man, this does look good, but I have to tell you, beans and cabbage in one dish... that's a guaranteed bedroom gas chamber [laugh].

[gregorydemott]

Here comes the genius. Who is that Chef!, Your losing weight if I may be so bold.

[niner]

I thought this was an April fools joke

[timjones]

2:28 why? I’m going to do all this work, but I’m gonna put my cabbage in a foil pan with the foil lid. Please start incorporating the oven in these type of cooks. Don’t forget we’re under Bidenonmics nowadays and things are getting expensive like charcoal and pellets, so would it be nice to utilize the oven when we’re not actually……Barbecuing