How to Grill a Whole Cabbage | Grilled Smoked Cabbage | 2 Ingredients | Keto | Cooking With Thatown2

Wussup Towners. We hopped on the grill today and cooked a whole cabbage with just 2 Ingredients. We wrapped the cabbage in heavy duty aluminum foil to allow the natural juices from the cabbage to help to keep it moist. The butter and seasoning were able to permeate all through the cabbage, this bad boy came off the grill and was soft, tender, and had excellent flavor. Try this recipe out guys. Enjoy!

Directions Clean off any bad leaves on the outside of the cabbage and wash the cabbage. Take a knife and cut a square around the core to remove the core from the cabbage. Pour the creole seasoning inside the cabbage and stuff all the butter inside the cabbage. Place the core back on top of the cabbage to close the opening and then wrap the whole cabbage in heavy duty aluminum foil. Cook for 1 to 1 1/2 hours. Once the cabbage is fork tender it's ready to be removed from the grill.

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Intro by @editsbyoni

#keto #cabbage #cookingwiththatown2

[POOCHIESCLOSET]

No way! This can't be that easy but I'm sure about to find out!

[tammyodell]

Thank you for this recipe I have been looking for It

[jonathanwatson]

I wrap mine fully but the same temp and I pack more in it and just use a couple of leaves to seal it... turns out perfect, tender all the way through

[charlesvivian]

I'm going to do your recipe today. I have one of my own where I core through the top and fill a beer can sized hole with cheese, bacon, and other goodies. I like your site you core out the stem which has to go anyway. Love it. Keep your recipes coming! And thanks.

[calebseverson]

Looks good, I may try this today! Keep posting recipes

[WalkerOutdoors]

I do the same recipe I use Lawry's seasoning and I use hot sauce on the whole outside of the cabbage it's delicious and the hot sauce is not overpowering my wife through a fit till she tried it

[norxgirl]

Trying tonight - much too HOT to turn on my stove in northern middle Tennessee today....

[mindofasocialthinker]

I'll be trying this out. Thank you.. Have you ever tried grilled artichokes with butter?

[mikejoiner]

I did not see you wash the cabbage to remove chemicals or bugs.

[vincentjohnson]

Smoked chicken at 250? That didn't have your skin rubbery?

[joebuchanan]

I liked your recipe, but your in music sucks!