Atta Tandoori Roti | No Yeast No Maida Tandoori Roti on Tawa | Dhaba Style Roti - DV Recipes

Atta Tandoori Roati a traditional and tasty north indian flatbread recipe made with wheat flour using tawa on a top gas stove. It is traditionally made in tandoor oven where flat roti’s are pasted to the sides till it is cooked. These are generally served as a main course meal with a choice of gravy based curries.

Ingredients :

Wheat Flour - 1 nd 1/2 Cup
Salt - 1/2 tsp
Sugar - 1 tsp
Baking soda - 1/4th tsp
Baking powder - 1/2 tsp
Curd - 1/4 th cup
Oil - 3 tsps
Water - As needed

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[hindurajkharabe]

Instead of water u can also use
Buttermilk for kneading