TIKTOK Food Trends Marathon

To help kick-start your weekend, here’s a marathon of some of the most popular TikTok Trends! Enjoy!

Time to CANCEL your boring dinners!

The awesome benefits of the Sidekick app:
- Unlock your kitchen confidence to discover awesome new ingredients and dishes
- Reduce the stress of deciding what to cook EVERY day
- Grocery shopping made simple, with an automatically-generated list
- Cook more sustainably & reduce your food waste

[TheMGlock]

Sassy James is best James IMO.
"I have nothing against the dish, but don't call it Bacon"
"Should we season it?" "The Recipe didn't call for that" "Okaaayyy"
😂😂

[jacobqurashi]

“This is so labourious” in that tone is the most wonderfully British thing I’ve heard Barry Taylor say and this American is here for it.

[ConConReeves]

5:30 on a Saturday morning and I’m working…shouldn’t be but here we are. But excited to listen to this and watch on my break. Cheers gents! Have a good weekend yourselves!

[flii]

I love these marathon videos! It's nice having longer content to play while doing chores/work around the house and still getting all the laughs

[jadehartleycreative]

It made me jump when Kush said 'Play this video in the background while you're doing your chores'... because that's exactly what i'm doing! 😃

[heidicooper]

I'm so glad you featured the Chinese candy. My daughter keeps begging me to try it but I'm afraid of the mess and waste. This solidified my decision. Leaving it to professionals.

[ervintester]

Watch a cooking video at 5 in the am on a Saturday...nice

[FaeZee]

2 of my favorite characters in one video, James and Jamie, Jamie with his big bubbly energy, James reserved dry humor, chefs kiss 🤌🏾

[LiamsFriendStewie]

"or just play in the background whilst you do your chores"
Guilty 😭 I usually have to rewatch some episodes twice because im not paying attention. Is it bad to admit you make for the best easy watch background content? (But also top tier to pay attention to, dont get me wrong lol)

[samfisher]

75 minutes of Ebbers getting frustrated at social media's stupidity? Sign me up!

[merlion]

Loved the compliment on J’s confident flip and his surprised delight ❤

[katetoner]

Nice to see James back. You have to play Tim Minchin's song 'Predjudice' for him! And I still want to see what chefs would do with an emu egg! They would be coming into season right now with us going into spring. I believe they can be sourced through the internet. Feed the whole family!

[katielloyd]

With the little pancakes could you make a big one then use a small round cutter & cut out small ones??? X

[kikisuzie]

Love the “samosas”. Could do fab variations of them and bake them (like a boring mum) for school lunches.

[carolynmurtaza]

The big mac triangles would be great for a kids party or a picnic. Could also do as apple/fruit turnover ??

[queervegan...camping]

I've enjoyed steeping tea in ginger ale (or mineral water) for decades. I grew up on unsweetened sun tea, so it wasn't too much of a leap. *In the seventies and eighties, there weren't the plethora of flavor options, for bottled teas and sodas, as are readily available now.

[rosebomb]

Just a reminder: many, many people have gotten 1st, 2nd and 3rd degree burns from trying to make tanghulu, so this is one to leave to the professionals

[Swede-mq]

Re the Flying Dutchman. In n Out always wrap their burgers in paper, keeping the contents together whether or not it has a bun. Not nearly as messy as made at home.

[VincentGroenewold]

The small pancakes we call "poffertjes" in the Netherlands. There's even special pans for them. :)

[ervintester]

Mike reminds me of the living embodiment of .... Eeyore....but he's a hell of a cook