Chicken Sagoti Recipe | Xacuti Chicken Recipe | Spicy Malvani Chicken Curry | Recipe by Smita Deo

Learn How To Make Xacuti Chicken Recipe from Chef Smita Deo only on Get Curried. Make this Chicken Sagoti Recipe a simple, quick and easy method of Malvani Chicken Curry at your home and share your experience with us in the comments below.

Ingredients:-
For the marination:-
1 kg chicken
¼ tsp. turmeric powder
1 tsp. salt

Paste 1 for marination:-
To be ground to a paste
2” ginger
10 cloves of garlic
½ bunch of coriander
5 spicy green chillies

Paste 2 for Xacuti Masala:-
1 tbsp oil
2 onions sliced
3 green chillies
1” ginger
5 cloves of garlic
1 coconut grated
½ a bunch of coriander

Paste 3 for Xacuti Masala:-
2” cinnamon
3 green cardamom pods
1 tsp. aniseeds
1 tsp. Black peppercorns
1 tbsp poppy seeds
1 tbsp coriander seeds
10 Kashmiri chillies
1 star anise
1 mace
¼ piece of nutmeg

For Finishing:-
2 tsp. Groundnut oil
2 onions sliced
3 green chillies slit
¼ cup water

Method:-
1. Add salt and turmeric powder to the chicken, add paste 1 and marinade for ½ an hour.
2. For paste 2 heat 1 tbsp oil and sauté the sliced onions, chillies, ginger and garlic for a few minutes.
3. Add the coconut and sauté for 7-10 minutes till the onions are crisp and grind to a fine paste along with the coriander.
4. To make paste 3 dry roast all the ingredients and mix with paste 2 ingredients and then grind to a fine paste.
5. Heat oil in a pan and add the onion and green chillies and sauté.
6. Then add the marinated chicken and sauté for 3-4 minutes.
7. Then add the ground paste and mix well.
8. Add some water and salt and cover and cook till the chicken is done.
9. Serve hot with rice or bread.

Spicy Chicken Xacuti is ready to eat!
HAPPY COOKING!

Host: Smita Deo
Copyrights: REPL

[nevesa]

In Goa when we make the chicken xacuti. ..we marinate the chicken in just turmeric and little ginger garlic paste. Also, we do not add green coriander with the coconut. it's only used for garnishing.

[KingNectuluh]

Great one!! Thanks for sharing! Sure i will try this one.

[msnetnetjones]

Well I don't care how she made it...it still looks like a very tasty and FLAVORFUL dish! Can't wait to make this...minus a a chilli or two lol

[akshayprabhu]

Lol the name had me in Splits!!! Its Xacuti (they got it right in the description) but not the title. The authentic one is a bit different then this but if u are trying for the first time this method works.

[najiyaabidmughal]

You cook chicken xacuti is very nice but this is not real Goan xacuti bcoz I know how to make Goan xacuti bcoz I'm from Goa

[abhijit]

This is not a Goan recipe. It might taste amazing but when one names a dish after a famous recipe one must stay true to the recipe. I only suggest we must show the recipe we name as there are many viewers who are constantly learning from these recipes

[nick_Aus]

Doesnt seems any use of chicken in this dish. its just pot full of spices.. yukkk

[asiancookingstreetfood]

Thanks for the recipe. I'll do it soon :)

[ankitakumari]

Does anyone know that Smita ma'am is Vegetarian!!
You can see her telling this in her Kerala biryani recipe in Rajshri food video.

[traditionallypreethi]

I love your dishes very much Madam.. I be watching your dishes please let me know still more about chicken

[LanguageExpert-hgdo]

You are my all time favourite Chef😗 the way u use spices and garlic in multiple steps gives the much needed flavour to the curry... the best!

[iamkrishnakanth]

I didn't know goan food is this spicy.

[sanjalifadnis]

Thank u chef seema..just made it today n it has turned up just amazingg..😍my son just loved it n I will make it quite often now..u hve explained it quite well n made ths receipe very easy..thank u once again.

[aditikulkarni]

Mam u said coconut oil but in discription box written groundnut oil.which oil should i use?

[olgarodrigues]

Excellent. Ur recipes are amazing. Lik the way u present it.

[vitorinofernandes]

Very delicious recipe it tastes wonderful and great. 😀😊

[moumitakarmakar]

Mam please share of Ras omelette recipe.its a big request to you.

[joaquimdsouza]

This is not authentic !!! It's not the right colour!

[dr.niveshkakkar]

so 10 red chillies, and 5+3 green chillies..
you ll be posting the video of the antidote soon?

[riocabral]

I'm Goan and I've never had this type of dish... The real dish is called XACUTI and the green corriander is added in the end to garnish and also, the masala is too spicy.... We use Kashmiri chillies in Xacuti only because they are not spicy yet they add a beautiful red colour. The Xacuti is mostly red or orange in colour. You have added rest of the spices correctly it's only the green chillies and corriander.... In Goa we make green masala chicken and that uses green chillies and corriander...