Goan Chicken Xacuti Recipe | Goan Chicken Curry | Chicken Sagoti Recipe | Xacuti Masala Paste Recipe

Chicken Xacuti (pronounced Shakuti) is a delicious coconut based Goan chicken curry. It has rich blend of local spices and roasted fresh coconut. It goes well with Goan poee, pao, pulao, steamed rice and even neer dosas.

Besides Chicken, Xacuti masala can also be used to prepare Mutton, Beef or Crab Xacuti. Vegetarians can make mushroom or mix vegetable Xacuti using this masala.

Ingredients:
750 g Chicken
1 tbsp oil
1 sprig curry leaves/kadi patta (optional)
1 onion
2 slit green chillies
Small ball of tamarind
2 tbsp chopped coriander leaves
Jaggery/sugar, to taste
Salt, to taste
Water, as needed

Marination Masala:
Handful of fresh coriander leaves
6-8 pods of garlic
1 inch ginger
2-3 green chillies
1.5 tsp lemon juice
1 tsp salt

Xacuti Masala:
4-5 dry Kashmiri red chillies (or mix of Kashmiri & Bedgi chillies)
3 tsp coriander seeds/dhaniya
1 tsp cumin seeds/jeera
1 tsp fennel seeds/saunf
2 tsp poppy seeds/khas khas
1 black cardamom/badi elaichi
2 green cardamoms/choti elaichi
1 inch cinnamon/dalchini
1 mace/javitri
6-8 cloves/laung
10-12 pepper corns/kali mirch
1/2 star anise/chakra phool
1/4 tsp carom seeds/ajwain
1/4 tsp fenugreek seeds/methi dana
1/4 tsp nutmeg/jaiphal powder
1/2 tsp turmeric/haldi powder
1 tbsp oil
2 onions
Half coconut
Small piece dry coconut (optional)
3-4 pods of garlic
1/2 inch ginger

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One of my favourites. Delicious recipe