Sun Dried Tomato, Spinach, Basil & Mozzarela Quiche

Quiche is a crowd pleasing brunch dish to serve and there are so many variations. Here is a super yummy version you can try the next time you want a breakfast dish to impress. - Michele

Custard:
10-12 eggs
1 1/2 C whole milk
1/2 tsp salt
1/4 tsp pepper

Filling:
3 C spinach
10 basil leaves or 2 1/2 TB fresh basil
1/2 C sun dried tomatoes
2 C shredded mozzarella cheese

Preheat oven to 375 degrees.

Custard: Combine eggs, whole milk, salt and pepper.

Fillings: After custard is mixed up, fill a 9x13 baking dish with sun dried tomato, spinach, basil and mozzarella.

Pour custard over fillings. Top with salt, pepper and 1/2 tsp parsley. Bake until edges are brown and the center is slightly puffed and set for 25-30 minutes. Cool for 10 minutes before slicing and serving.

*Not intended for kids or sponsored.*

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Michele, Tori, Sarah & Brandon

DISCLAIMER: Woodworking and the use of power and hand tools can be extremely dangerous. We do not claim to be professionals as we are a family of DIYers. Please realize that you are responsible for understanding the safe use of your tools and techniques. Your safety is your responsibility. We do not accept any responsibility or liability for any injuries, accidents or death that may occur if you attempt to replicate our projects. Stay safe.
The Stunning Fam

[faithwithrachael]

Nice sharing your recipe hope you enjoyed

[thatplace]

Wow this is marvelous
Looks so easy to make and delicious
My mouth is watering.

Cheers to you and like 6 to the video

[theclastylemunroe]

Nicely done my friend, thanks for your beautiful presentation 😊😊