Authentic Polish Cabbage Rolls by my Grandma's Recipe | Polish Gołąbki | Cooking Polish Food

#cabbagerolls #polishfood #golabki Today I will be showing my grandmother's method of making real Polish cabbage rolls with tomato sauce. Cabbage rolls are a mixture of minced meat, rice and spices rolled into cabbage leaves and cooked.

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Edited by Gosia Wawer.

[dennisprah]

I am Slovenian/Croatian, but my wife is Polish/ German. Most of her influence was Polish. I love to cook. I do my best to give her the type of food she was raised on. A friend of hers who came from Poland said my Polish sausage was better then what she made, and so was my Bigo's. We have been married 54 years and together 60. I must be doing something right ?

[lynnkristy]

As the family cabbage roll maker I have tips. To separate cabbage. I stick a big kitchen fork into my cabbage heads core. Then I dunk the whole head with the fork stuck in into the hot boiling water. As each layer loosens I slice it off the core with a knife and use a tongs to lift the leaf onto a second bowl. Very quick way to do. I also trim (pare) the thick cord on each leaf to make it easier to roll. And I use all the little bits of soft cabbage into the roll before the big roll leaf. My family likes more cabbage. ❤

[johnc.bojemski]

I introduced this dish to my BRONX raised Italian-American wife and In-Laws. (Explained them as GIANT "raviolis" with various fillings.) Wife actually MADE them herself from a recipe she got through a Pol-Am friend. Everybody cleaned their plates and lamented that there weren't MORE to be had. (Wife learned lesson. - God Bless her soul in Heaven. - Enlisted HER Mom and Sister to help because she was forced to make much LARGER batches in the future which again had NO "leftovers"!) They were fantastic! R.I.P. Dear Marie-Elaine. Oh HIW we ALL miss you so much! Yours Forever, Jan Karol

[lisamcdonald]

I took care of a Polish gentleman who was brought to America with his family during the Depression.Poor kid was only 5 when his mother passed away.Til the day he passed on he loved everything polish and I did my very best to satisfy him. He was an Amazing man. I miss him every day💕

[davidguelette]

Grandma was from Poland, Grandpa from Ukraine. Your accent brings back wonderful memories.

[nancycowan]

My Serbian husband knows them as Sarma and his mother cooked them on top of the stove with a tomato topping. My Norwegian mother called them “pigs in the blanket” baked them with tomatoes and green peppers. Either way, any way, they are delicious. Because face it, cabbage is delicious in any language. ❤️

[kolakowj]

My Mom immigrated from Poland in 1961 when she was in her late 20’s. She would add a can of Campbell’s condensed tomato soup into the cooking liquid. That’s all. In the finished product, The cooking liquid looked like your tomato sauce but saved her a lot of work.

[eduardomelendez-quinones]

IM A NATIVE OF SAN JUAN PUERTO RICO. I GREW UP IN TRENTON NEW JERSEY. I LOVE POLISH FOOD.

[bogdi]

In Romania they are called sarmale. The difference is that the cabbage used in sarmale is sour.
I love your channel!

[dougwatt]

I haven’t had a good cabbage roll since my mom passed away last year. Thank you & greetings from Alberta, Canada!

[Sb-kzwh]

I never knew the real name, my mother is of Irish heritage and we live in Australia.
I don’t know who taught her how to make these but I request it every year for my birthday. It’s my favourite!

[cindyrykiel]

Anna & Mark - I just came across your channel yesterday and have been binge watching all weekend. My grandparents and father are from Poland. Your cooking vlogs bring back great memories of my grandmother's kitchen! Thank you for sharing your life with us.

[kathyjohnson]

I love your Polish pottery. My grandmother was German-Polish. She came to the States from Galicia, Ukraine. Every holiday she would be preparing cabbage rolls, pirogies, and kutcha. We loved Grandma’s holiday dinners.,

[terri]

I know you made this yrs ago, but I was hunting down my mother's recipe just today. Your cooking is like mine. Thank you!!🙏💖🪶💞✨️💜

[srfmomflorida]

I’m 73 and you brought back wonderful memories! My Grandma immigrated in 1921 as a 15 year old. Thank you so much!!

[Soxruleyanksdrool]

Te gołąbki wyglądają przepysznie. Twoje filmy przypominają mi, jak bardzo tęsknię za moją babcią i jej wspaniałą polską kuchnią.

[PleasePassThePepper]

I love this couple. Thank you both for your service 🇺🇸. Anna, I can’t stress how much I appreciate your videos. Your humor and the way you simplify and break down recipes so even I am doing great is rare. Thanks so much. I love the pottery. Thanks for that referral, as well. Keep the videos coming! 🙏

[Andrzej]

Nice dziękuję, it's lovely that you guys are helping the young generation and the second generation to cook. Hey sto lat dużo szczęścia cały czas. Andrzej Ościak

[conradkappel]

Great video. I've never seen cabbage this big! My Polish aunt used to make these when I was a kid. They were probably my favorite food growing up. Haven't had them since. Now, at age 78, I think it's time for me to make them again. Thanks for the inspiration and the video!

[ThomasQuigley-pi]

My three steps sisters are Polish. Those girls like to cook family recipes and don't know why. This is interesting. Thanks, and have a good evening.