This blueberry cobbler is the easiest healthy dessert ever.

Healthy Blueberry Cobbler

In this video, I'll show you how to make the easiest and most delicious blueberry cobbler you've ever tasted.

Made with wholesome ingredients like oats, applesauce, and fresh blueberries, this cobbler is the perfect way to satisfy your sweet tooth without any refined sugars or unhealthy fats.

And the best part? This gluten-free blueberry cobbler is also low calorie, so it's a great option for anyone with dietary restrictions or trying to watch their calorie intake.

📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]

💚FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:

WATCH NEXT:

This is why you'll love this oatmeal blueberry cobbler:

It's quick and easy to make: with only 15 minutes of prep time!
It's healthy and guilt-free: made with wholesome ingredients!
It's versatile: this recipe can be enjoyed for breakfast, dessert, or even as a mid-day snack!
It's perfect for seasonal ingredients: it can be made with any leftover berries you might have in your fridge or freezer!

BLUEBERRY COBBLER RECIPE
(makes 4 servings)

Ingredients:
2 cups blueberries, fresh or frozen (300g)
1 tbsp maple syrup
1 tsp lemon zest
1 cup ground oats, or oat flour (100g)
1.5 tsp baking powder
1/3 cup milk (80ml)
1/4 cup unsweetened applesauce (65g)
2 tbsp maple syrup
1 tbsp butter (20g)

NUTRITIONAL INFO (per serving):
187 calories, fat 2.2g, carb 39g, protein 4.3g

Preparation:
Preheat the oven to 350F (180c). In a 20cm square pan, add the butter and brown it in the oven for a few minutes.

Meanwhile, in a bowl, add the blueberries, 1 tbsp maple syrup and zest of one lemon. Stir to combine.

In another bowl, whisk together the oat flour, baking powder, milk, applesauce, and 2 tbsp maple syrup until smooth.

Remove the browned butter from the oven and pour the batter into the hot baking dish. Sprinkle the blueberries on top.

Bake in the oven for 30 minutes, or until the top is golden brown and the blueberries are bubbling.

Let the cobbler cool for 15 minutes before serving. Spoon into plates and serve with a dollop of cottage cheese or Greek yogurt on top.

Enjoy!

[mariahiller]

I really do not understand why you don't have more subscribers. This channel is wonderful!

[bonessai]

thanks for putting the metric measurements as well!

[hazelkinvig-paul]

Blueberries are one of myall time favourite fruits! Another fabulous recipe Sasha! As always, TFS and have a good evening! 👍💕

[scf]

Looks delicious! I’m going to try it and add some sliced almonds to the top before baking.

[andreawright]

I just put this in the oven and it's smelling delicious!! Can't wait to taste it!😊

[ilianaGatto]

I just made it, turned out incredible! I added some walnuts because I like crunchy textures. I've tried many of your recipes, they ALWAYS work.
Thank you so much!

[lincolnblumell]

I just tried it, and used blackberries instead of blueberries. It tasted very good! Simple, sweet, and relatively quick.

[Magyarleanzo]

I made this and it came out perfect!! I didn’t have oat flour so I used regular all purpose flour. 💙

[mscott]

You amaze me once more with an incredible, and healthy recipe! Thank you so very much and God bless you.

[iamanovercomer]

I got oats, frozen blueberries, lemon, the only thing I don't have in the syrup. I'm going to give it a try ‼️

[barbaradowner]

I made this last night. I found that I needed to add more milk because it was TOO THICK. So I added a little more oat flour along with the oat milk. The flavor was nice, though. Thanks for this recipe!

[laurenvicker]

We finally had some fresh blueberries here, and so it was time for some cobbler Sasha-style. Excellent, as always. So easy to prepare and bake while getting the rest of the dinner ready. I used the jumbo berries, since they were on special this week, but I think next time I'll stick with the smaller size to enhance the blueberry flavor. Whatever kind you use, this is another can't-miss recipe from our 5-star YouTube creator. Thank you, Sasha, for another winner! 🥰⭐⭐⭐⭐⭐

[cherylj]

I made this last night for an after-dinner treat. It was absolutely wonderful! We loved it... so fresh and light! We felt justified in adding a tiny bit of homemade vanilla ice cream to it. 😊 Thanks for all the great recipes!

[Flori-Ecaterina]

My favourite fruits! Delicious! 😋 Thank you, Sasha! 😘🤗♥️

[hortensejones]

Incredible timing that you came along exactly at time I switched to all oat flour! Your recipes have been wonderful-I feel like I’ve “come home”! This one is especially terrific cause I’m allergic to eggs AND love blueberries! We don’t have fresh where I am so I’m going to try with all fruit spread!?! And special thank you for always posting the recipe (not all on YouTube do-sure hope they learn from you!) Wishing you blessings for all good things from here in Jerusalem! Deep gratitude, 🙏🌿🌷🌿🖖

[Miztli]

You can also accompany it with Greek yogurt

[desert.mantis]

I am eager to try this...Will do so tomorrow!😋

[zahrasharifi.]

Hello dear Sasha. This is an easy to make and delicious one, just like all your other recipes. Also perfect timing, because I have lots of blueberries in my fridge, so I'm going to make it now. Thank you so much for creating the best channel and amazing recipes. Please take care and have a wonderful day ❤️🌷

[zenaidaguzman]

Hi, I just came across your videos, they look delicious and healthy. That’s exactly what I’m looking for. I can’t wait to try some of your recipes. Thank you for sharing 😊

[jeretta]

Thank you for sharing. This looks yummy, yummy, and very Healthy.