Blackberry Cobbler 100 Year Old Recipe - Extra Yummy! - The Hillbilly Kitchen

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Blackberry Cobbler is a delicious, healthier choice if you're looking for a fantastic dessert that the whole family is sure to love without feeding them High Fructose Corn Syrup or Mono-sodium Glutamate.

You can pick your blackberries yourself, or you can buy them at the farmer's market or grocery store. Even frozen blackberries taste great in a blackberry cobbler.

From the time I can remember I picked blackberries with my mom, my granny and my aunt Dot. Blackberry cane briars can really be painful! The briars are hooked and they can break off in your skin. We used to go home after picking blackberries and pick the briars out of our skin. Be careful if you've never picked them.

Ingredients:

4 cups - Blackberries
1 cup - Sugar
1 cup - All purpose flour
1 - Egg
1 teaspoon - Real vanilla extract
1/2 cup - Real butter

Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824

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Amen!!!! My mother always made this blackberry cobbler!! I’m a 65 yr old Christian man. Just now making my first ever cobbler. Can’t wait to try it. Thank you so much for your awesome channel!! To God be the Glory. Merry Christmas!! Glory be unto the Lord Jesus

jaseverchanged
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There was 14 acres of what we called ‘dewberries’ at my grandparents old farm. Once a year I braved the briers and picked 2 buckets full, one for my mother (she made preserves) and one for my sister in law ( she made cobblers ) . I sure miss them..

raycarl
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I just love Hillbilly Kitchen. It's like going home again. I also love when you share your faith with us. We all need the encouragement of sharing our faith with one another.thank you so much. These recipes are timeless and delicious. I'm so thankful you are sharing with us. My God bless you and your family.

bonnieskinner
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You make everything into a simple process and give me so much confidence. Several times, I have gotten off computer and gone to kitchen and made your recipe with no problem and many compliments. Thank you!

katiesides
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Dear Becky, I'm 62 yrs old and I have had to cook for myself for more than a yr and a half! And today thanks to you I picked my black raspberries in a cobbler! Just pulled it out of the oven and it smells wonderful

marvinbelcher
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I jusf love this show. Praise God and spread His Word Amen 👐♥️💛♥️👐

jessenglenda
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Love your channel! I'm a Christian too, grew up in Oregon with a Dad from Missouri, and my dear Mother was from Arkansas..am quite familiar with your sweet accent. I'm named after my Aunt Dot, so smiled when I heard that. We had so many wild blackberries and were so spoiled, but didn't even realize it at the time. Miss those days. Loved gardening, but now live in the SW desert. No gardening here without a greenhouse. Love your Christian teachings as you cook. Thanks for your teachings, recipes, and kind voice.

Rollwithit
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My husband recent found your channel. I’m so glad he did. I am eating blackberry cobbler right now. AMAZING! My blackberries are just starting to ripen. I added some black raspberries and reds to get full amount. Not too sweet. Perfect. I could eat the entire pan. Thank you for being here. 😁

stephanieselb
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I remember working on my grandparents farm during the summers and after the day Gram would tell us to go pick enough for a cobbler. Used a old tin bucket, she'd make it after dinner for dessert with homemade vanilla ice cream. God what great memory! Thank you and God bless

sunnyramsey
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Just made this for my boyfriend's birthday. It's his favorite dessert and I hadn't tried making blackberry cobbler before, but I came across your video and thought the recipe sounded good. It was definitely a hit! Thanks! :)

nashdlp
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I use this exact recipe except that I add one teaspoon of baking powder to the dry ingredients, I also mix 1/2 cup sugar and a teaspoon lemon juice into the berries. Great recipe! Thank you!

freeindeed
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love your video's, especially when you add the Word of the Lord in it.I just found your channel today, and am already find it one of the best in cooking i have found, you make it so easy.I'm 74 and have read thru the Bible for the last 17 years, and will continue to read it until the day i go to meat the Lord, God Bless, and keep it up, and I'll continue to watch.

thepilgrim
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I love Becky so so much. She just has the knack for making me smile. Thank you Becky! I hope you feel better.

patriciahudsonstephens
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I just happened upon the Hillbilly kitchen for the first time a few days ago. I love her simple recipes and at the same time, sharing Christ.

Keep letting The LORD use you!

andrettesmith
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Hi Miss Becky, today I made your blackberry cobble for the second time!! My family especially my mother (who is 92 and cooks a BIG meal every Sunday) loves my (your) blackberry cobbler!! Thanks again for sharing this recipe with all of us!! God bless you, your family and your channel!!

conniebarber
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My husband's favorite for his birthday in August - will use your recipe cause I've always struggled with which recipe to use - this one looks perfect - thank you - and I love your"put God first" -- Amen ✝️💟

lelasart
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J.O. This recipe is so much different from most cobbler recipes that I was reluctant to try it. I'm so glad I did. Best blackberry cobbler I've ever eaten, bar none. Even beats my Mama's, God rest her soul.

jerryolliff
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You just brought some memories of the deep south when made blackberry cobbler and man it was so good tasting.mmmm

daveyjenni
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I love your recipes. They are basic, straight forward, and easy. I always have the ingredients on hand, and your recipes are enjoyable to have the grandkids help prepare.
There is nothing like the look of pride on their faces when they tell their mom or dad or grandpa that they made that. It's priceless.
Thanks again, and keep the recipes coming.

jaystarr
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I have made this six times now.
Even though i wrote the recipe down i always listen to this episode just to see and hear you.
Love your refrences to the Lord.
God bless you in all He has for you.
Love all your posts and scripture refrences.
Thank You!😇

stephenmcguire